How to make the best (and ‘healthiest’) blueberry muffins

If healthy AND tasty were a muffin it’d be these blueberry muffins. These treats are easy to make and have no refined sugar or butter.

The perfect muffin recipe doesn’t exi–

If you considered your lunchbox game weak last term don’t worry, because we’ve got the perfect lunchbox addition that’ll level up your lunch box game this term and make the kids super-duper happy and full (until the dreaded “I’m hungryyyyy!” after school, at least).

It does exist: the perfect healthy blueberry muffin recipe

If healthy AND tasty were a muffin it’d be these blueberry muffins. These super fluffy muffins are made using spelt flour and contain no refined sugar or butter, making them a healthy treat to add to your kids’ lunchbox.

And if all of that is not convincing enough, you could probably whip up these muffins with your eyes closed (they’re that easy) and they only take 45 minutes to prepare and bake – so the smell of fresh blueberry muffins wafting through the house won’t be too far away.

These muffins can be stored in an airtight container for three days or even better, can be stored in the freezer for three months (that’s you sorted until Christmas then). Pop a frozen muffin in your kids’ lunchboxes and they’ll enjoy a perfectly thawed muffin by lunch time!

These muffins can be stored in an airtight container for three days or even better, can be stored in the freezer for three months.

Here’s what some of our taste community had to say about these muffins:

“My kids loved these, even though they’re healthy. They’re now a lunchbox staple :)” – fridgetuner

“These muffins were so easy to make and stayed fresh and moist for days!” – dani.brougham

“Light and fluffy muffins, with no added sugar. Will try with raspberries next time. My 1yo thought they were great!” – Nstewart

You can find the recipe HERE.

Some more muffin recipes:

Pumpkin and corn muffins

Basic cinnamon apple muffins

Nectarine and hazelnut muffins

For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.

Originally published as How to make the best (and ‘healthiest’) blueberry muffins