Healthy banana bread recipes
The Taste.com.au crew have released their selection of healthy and yummy banana bread recipes.
Here are our best recipes that give it a healthy spin – from sugar-free to those with servings of superfoods.
Healthy banana and zucchini bread
Not your everyday banana bread, this healthy loaf is loaded with oats, nuts and fibre-boosting zucchini.
Try this healthy banana bread made with less sugar and no butter. Best of all it’s still as sweet as ever!
Packed with protein, this easy banana bread recipe is paleo-friendly, so you can feel good eating it for breakfast.
Serve a healthier snack with your morning coffee, using less sugar, more fruit and wholemeal flour with this banana and walnut bread.
Banana, coconut and goji berry bread
Treat yourself with this low-cal, healthy version of banana bread.
This banana bread may be vegan and have no refined sugar, but that doesn’t mean it’s not gooey, easy and completely delicious.
We call this our miracle banana bread! There’s no refined sugar, dairy or gluten, but it’s light, moist and packed with banana.
Chai banana bread with sticky honey and hazelnut topping
With a sticky honey and hazelnut topping, this delicate chai banana bread makes for the perfect afternoon treat.
It’s not uncommon to buy bananas and let them languish until they’re overripe, which makes them perfect for this moist and comforting gluten-free banana bread.
Australians love their bananas, with banana bread being our most searched for recipe here at taste.com.au. We have banana bread recipes for every occasion and all dietary requirements, including this amazing sugar-free banana bread. Those unappetising black speckled over-ripe bananas in the fruit bowl actually contain loads of natural sugar and, when mixed with warm cinnamon and aromatic vanilla, provide ample sweetness to this one-bowl wonder. This clever sugar-free banana bread recipe uses a combination of oil and milk in the batter, which creates a perfect texture for the bread – with the oil adding flavour and moisture and the milk tenderising the flour. We also swap out half the white flour for wholemeal, which also works to keep the bread super tender. Throw in a handful of nuts or sugar-free chocolate chips for good measure or cook as is, served with a lick of butter. Either way, this amazing banana bread is ideal for breakfast, brunch or a sugar-free snack. And, if you have any leftovers (unlikely!) try out this sticky date banana bread and butter pudding. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Healthy banana and zucchini muffins
We’ve made muffins low-cal! We packed them with fibre boosters and sweetened them with banana so you can enjoy a healthier treat.
This dairy-free banana bread is a great breakfast treat.
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as Healthy banana bread recipes