Get ready ahead of time for Easter with these recipes from Taste.com.au
Easter is almost here. So now is the time to start planning your cooking and entertaining options. These recipes from Taste.com.au should make your life that much easier - and tastier.
From cakes to desserts, lunch ideas to new twists on hot cross buns, these are the recipes we’ve added to our bucket list.
One-pan prosciutto-wrapped salmon
For a healthy no-fuss dinner, try this colourful one-pan salmon and veggie bake.
Wow everyone this Easter with this amazing white chocolate layered cake, covered in pastel Cadbury Mini Eggs.
Cauliflower and chickpea stuffed lamb leg
Perfectly cooked on the barbeque (or in the oven!), this tender roast lamb stuffed with Moroccan spiced cauliflower and chickpeas is a meal the whole family will enjoy.
Popping rocky road Easter eggs
Marshmallows, popping candy and smarties make these rocky road easter eggs are huge hit with the kids! They will love decorating them with their favourite sweets!
Curtis Stone’s BBQ lamb leg with spring chopped salad
Cook for a crowd with Curtis Stone’s BBQ lamb leg served with a fresh chopped salad.
Perfect for your Easter brunch or lunch feast, these hot cross buns have a cheesy, savoury twist!
Amazing chocolate speckled cake
Move over, bunny! We’ve got Easter covered with this choc-speckled, nest-topped beauty.
Spiced salmon with yoghurt-herb sauce
Crispy salmon is one of life’s pleasures and this healthy dish is no exception. Ready in just 30 minutes it’s perfect for nights when you’re just not sure what to cook.
Baileys and cream Easter egg cocktail
This Easter-inspired cocktail is filled with Baileys Irish cream, vanilla vodka and creme chocolate eggs – cheers!
Coconut caramel mud cake with Easter egg filling
Celebrate Easter with this amazing coconut caramel mud cake topped with oozy Easter eggs.
Keep your kiddies entertained with these colourful mini Easter pavlovas!
One-pan sticky lamb shoulder with pearl barley
This roast lamb shoulder smothered in garlic and honey served with nuts, kale and barley, is the perfect one-pan feast.
With a white choc cross and a hint of spice, our Easter brownies are all things nice.
This Potato and Celeriac Bake is extra-cheesy, rich and creamy. It’s the perfect side dish to a hearty winter roast or stew.
Smoked salmon salad with green goddess dressing
This beautiful low-cal, gluten-free main is loaded with salmon – an excellent source of omega-3 fatty acids.
Keep your chickadees entertained over the Easter break with these adorable meringue chick cupcakes – they’re fun to bake and eat!
Jam doughnuts meet hot cross buns in this Easter mash-up you’ll love for years to come.
You’ll be enjoying this hearty fish pie in 30 minutes, perfect for cooler weeknights.
3-ingredient Easter egg brownie
Five minutes prep and three ingredients are all you need to make this decadent chocolate brownie.
Prosciutto-wrapped roast pork with maple glaze
Wrapped in prosciutto, glazed in maple syrup and served with sweet potato, this roast pork has it all!
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as Get ready ahead of time for Easter with these recipes from Taste.com.au
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