Get a slice of the action with one of these 30 phenomenal pizza recipes

Pizza makes the world go ‘round, but whoever said store-bought is better than homemade has clearly never tried any of these recipes.

If you’re craving a nice, cheesy, warm pizza, there’s no need to leave the house to have what you desire.

With these 30 recipes from Delicious, you’ll be an expert pizza maker in no time. And don’t fret, this list also includes some fancy recipes for those who love to treat themselves to a premium slice of Italy’s greatest invention.

Garlic prawn pizzas

Complete your summer spread with these quick and tasty garlic prawn pizzas.

Pizza al taglio

“Hailing from Rome, pizza al taglio is made from a high-hydration dough which is folded and slapped to help incorporate air bubbles. It’s baked in large trays and sold by the slice, often cut with scissors. Use a heavy deep baking tray for best results – a heavier tray will help conduct the heat better and create a perfectly crisp, crunchy base.”

This recipe will make you realise how incredible homemade pizza can be.

Spicy salami pizza with zucchini

Simple and spicy, you can’t stop at one slice of this salami pizza. Begin this recipe 1 day ahead.

Cacio e pepe pizza with mozzarella and salami

“This is a pizza bianca, or white pizza, meaning no tomato sauce is used,“ says Dominic Smith.

Thick-crust pizza with spiced cauliflower ‘mince’

This quick pizza dough will change your life, and the cauliflower topping will convert even the biggest of carnivores.

A very unique twist on the classic pizza.

One hot minute pizza with ‘nduja, parmesan and pickled chilli

“One of my favourite pizza combinations is spicy ‘nduja, parmesan and anchovies. Feed your pizza addiction with this simple and almost classic pizza: spicy, salty, umami to the hilt.“ – Monty Koludrovic

You need this salami and fennel pizza in your life

Here’s an idea: make a double serve of Matt Wilkinson’s salami dip to slather onto pizzas packed with leftover cured meats from party platters.

Taleggio pizza with onion, potato and rosemary

An enigmatic cheese, Taleggio makes its presence known with a pungent, meaty aroma while it actually has a pleasantly mild, buttery and elegant flavour.

Potato on pizza is the world's best kept secret.

Flatbread pizzas

“Fast, cheesy and delicious. This pizza recipe also happens to double as a late afternoon activity for the kids: they can sauce and top their pizzas, all you need to do is cook over the fire”, says Hot Potato founder Shannon Harley.

Truffle, potato and mushroom pizzas with no-knead dough

A little bit of preparation the night before means you can enjoy these perfect pizzas in a matter of moments.

Pizza with peperonata

Make the pizza dough (or use store bought bases) and peperonata in advance to have a quick and delicious dinner ready in minutes.

You have to try this pizza with peperonata.

Cauliflower pizza with zucchini pesto

Looking for comfort food without the carbs? Try this healthy cauliflower pizza, topped with a fresh zucchini pesto and roasted vegetables.

Spicy pepperoni and burrata flatbread

Fast, furious, and delicious, this spicy and flavoursome flatbread is fit to rival pizza.

Spiced tomato Afghan pizza

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There’s a sneaky serve of veg, too.

Absolutely moreish and devilishly delicious.

Quick tomato and salami pizzas

Forget takeaway! These simple pizzas are ready in less than 10 minutes.

Indian-style lamb and eggplant pizzas

These Indian-spiced pizzas are perfect for a night on the couch.

If you’re not adding broccolini to your pizza, you will after this recipe

Topped off with smoked mozzarella and pecorino cheese, this sausage pizza is the answer to what to have for dinner tonight.

Don't knock it until you try it.

Prosciutto pizza with pineapple salsa recipe

“No matter how fancy pizzas get, the Hawaiian remains one of Australia’s most-ordered varieties. This version takes it up a notch with prosciutto and a fresh pineapple salsa served on top. This quick dough only has a single short prove” – Matt Moran

Speedy pizza with artichoke, prosciutto and rocket

This is a handy way to use up stale bread and canned tomato products.

Pizza fritti with lemon puree and sea urchin

Deep-fried, bite-sized pizza? Count us in!

Feel like a MasterChef with this recipe.

Pizza dough with buttermilk ricotta and tomato passata

A great pizza starts with the dough. Recipe by Luke Powell of Bella Brutta.

Onion and kale pizza with mozzarella and anchovies

“I’ve been making this pizza for years because it’s just so good: sweet from the onions, salty from the anchovies, rich from the cheese, with a kind of ‘crisp around the edges texture’ from the kale. Sometimes I like to add a healthy scattering of dried chilli flakes before it goes in the oven. A pizza ‘peel’ (a metal paddle on a long handle) is extremely useful, or you can also use a sturdy baking sheet” – Gill Meller.

Cavolo nero, confit garlic pizza

Confit garlic gives this pizza an unbelievable smoky, woodsy flavour. Recipe by Luke Powell of Bella Brutta.

If there were to ever be a healthy pizza it's this one.

Marinara pizza

Anchovies are the perfect salty seafood addition to this marinara pizza. Recipe by Luke Powell of Bella Brutta.

Clam, pecorino, fermented chilli pizza

Opt for something a little different with these unique toppings. Recipe by Luke Powell of Bella Brutta.

This mortadella pizza is here to change the way you think about the deli meat

Do as the Romans do and lay the mortadella on thick. Recipe by Luke Powell of Bella Brutta.

Just like the one you'll find all over Italy.

Bella Brutta’s pepperoni and fennel pizza is our idea of Friday night heaven

You can’t beat the classics. Recipe by Luke Powell of Bella Brutta.

Who needs ham and pineapple when you can have this fig and prosciutto pizza

If figs aren’t in season use tomatoes.

Never choose between pizza and pie again thanks to this recipe

“Two crowd-pleasers in one winning dish” – Silvia Colloca.

When the moon hits your eye like a big...

Neapolitan-style pizza capricciosa

“Once you have mastered the technique for pizza Napoletana, the possibilities are endless. I like traditional toppings, and one of my favourites is the combination of ingredients in pizza capricciosa, where a margherita base is enhanced by small amounts of ham, artichoke hearts and finely sliced mushrooms, brought together with a drizzle of extra virgin olive oil” – Silvia Colloca.

Originally published as Get a slice of the action with one of these 30 phenomenal pizza recipes