Darren Robertson recipes for laid-back weekends
Take it easy with this selection of recipes by chef, author, TV presenter and Three Blue Ducks co-owner Darren Robertson.
The options include lamb, chicken, seafood, vegetarian dishes and some awesome cakes and desserts so dive on in.
Darren Robertson’s nourishing split pea dhal
We’re willing to bet you haven’t had anything for breakfast like this before.
Darren Robertson’s chicken tacos with charred corn
Some assembly required, but with tacos, that’s all part of the fun.
Darren Robertson’s green chilli chicken
The perfect addition to any weekend barbecue menu.
Almond dukkah chicken bake with amaranth and herbs
Bursting with flavours, this is anything but your average roast chook.
An Italian twist for an Aussie classic.
Chicken schnitty bun with cabbage and apple slaw
Take your schnitty game to the next level.
Watermelon, spelt and radish salad
Light and refreshing, this salad is perfect for a warm afternoon or evening.
Sugar and spice cured salmon with horseradish
For something extra special, why not try your hand at curing your own salmon? It’s easier than you think.
Darren Robertson’s warming chicken curry
The ultimate winter warmer.
Pot-roasted chicken with strawberries and tarragon
Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.
Linseed crisps with blue cheese and honeycomb
Forget the regular crackers, these linseed crisps are what you should be serving at your next get together.
This is such a simple combination, mainly chickpeas and sweet potato, but it’s so damn tasty. The onions are really an optional addition, but they bring an extra sweetness and crunch to the dish. Once you’ve tried this, have a go adding other vegetables – carrot, pumpkin, cauliflower and artichoke all work well. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.
Smoked oysters with garlic, chilli and pepper berry vinegar
Dress your oysters to impress with these garlic, chilli and pepper berry vinegar smoked
Barbecued prawns with charred kale and avocado
Serve this people pleasing prawn dish before summer ends, and you’ll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day. I couldn’t make them fast enough. ” says chef Darren Robertson from Bronte’s Three Blue Ducks.
Tuscan beans with sausage and marjoram
Baked beans, but oh so much better.
Salt-baked rainbow trout with chicken-stock potatoes
These salt-baked rainbow trouts are sure to bring the wow-factor to your next dinner party. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.
Burrata with spring onion, zucchini and salsa verde
This is a no-fuss dish with very little preparation. If you like, you can make the salsa verde a few hours before, but just be careful not to do it too early, as it will start to oxidise and lose its vibrant colour. This is great as a side, or you can serve it with grilled fish or lamb to turn it into a meal. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.
Italian sausage, pear, lentil and watercress salad
This recipe is a great idea for using up leftover snags, says Darren.
Pork and shellfish are a perfect match. Use sopressa or your favourite salami, says Darren.
These tarts are a real crowd favourite. They are about double the size of traditional Portuguese tarts because we improvised with the equipment we had to hand, which just happened to be burger bun trays. We experimented with our first batch, but they were soon flying off the shelves. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.
Choc ganache bowls with lychees and macadamia
For a simple but completely rewarding dessert, you can’t go passed these choc ganache bowls. We won’t tell how easy they are to make if you don’t.
Welcome the weekend with Darren Robertson’s orange-glazed lamb
This may not be the quickest recipe out there, but we can guarantee it is definitely worth the wait.
Bitter leaf salad with figs, blue cheese and macadamias
The sweetness of figs offers a satisfying contrast to the bite of bitter leaves and the crunch of macadamias in this standout salad by Darren Roberston and Magdalena Roze.
Roasted whole fish with long green shallots and sesame
This roasted whole fish recipe by Darren Robertson and Magdelana Roze tastes as spectacular as it looks on the table.
Poached pear and hazelnut crumble cake
This great make-ahead cake by Darren Robertson and Magdalena Roze tastes better over time and will also save you time when entertaining.
Good pâté, such as this recipe by Darren Robertson and Magdalene Roze, starts with great quality liver, very minimal cooking and a high-speed blender to whiz until super smooth and silky.
Roasted baby carrots with nori dressing
The humble carrot is elevated to star of the show in this colourful side by Darren Robertson and Magdalena Roze.
Chocolate and orange margarita cocktail
Chocolate and orange make perfect partners in this cocktail creation from Darren Robertson and Magdalena Roze.
For more food, travel and lifestyle news, go to delicious.com.au
Originally published as Darren Robertson recipes for laid-back weekends
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