Chilli recipes to heat up the kitchen from Delicious.com.au
What’s life without a little spice every now and then? Here’s 20 dishes where the star ingredient is chilli.
A good slow-cooked beef and bean chilli always goes down a storm in my house. Make a big batch of this on Sunday, then freeze any leftovers for another night. It’s brilliant spooned over a baked sweet potato, says Jamie.
The chilli chicken soul bowl that’s good for your health and good for the soul.
Sriracha butter wings with ranch sauce
Sriracha is a chilli sauce from Thailand and gives these wings a real kick.
“Pack the leftovers for tomorrow’s lunch,” says cook and tv personality Hayden Quinn.
Andrew McConnell’s Sichuan pork dumplings
It really just doesn’t get any better than these dumplings. Recipe by Andrew McConnell, of Melbourne’s Ricky & Pinky.
Jamie Oliver’s super easy garlic and chilli baked beans
You can’t beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture, says Jamie.
Chargrilled broccoli with crispy skinned snapper and chilli soy sauce
Quick to cook and unbelievably tasty to eat, this snapper and broccoli dish will have everyone snapping to attention.
Fregola with chilli pipis and cherry tomatoes
Fregola is a type of pasta from Sardinia and goes wonderfully in this recipe.
Roasted snapper with chilli, sesame and soy
“A beautiful fish dish that’s full of flavour,” says chef Matt Moran.
Buffalo mozzarella and chilli spelt pop tarts
A savoury pop tart? Put aside your reservations and try this cheesy, chilli packed parcel of tastiness.
Jamie Oliver’s fast and simply irresistible crab linguine
“Zucchini goes wonderfully with crab meat, which cooks in the residual heat of the linguine. Serve with parsley and some chilli to give it a little kick,” says Jamie Oliver.
Hungover? We’ve got you back, here’s our breakfast Quesadilla recipe to the rescue!
Jamie Oliver’s huevos rancheros with beans
This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry, says Jamie.
Roast pumpkin and chilli cornbread slice
Food Editor Charlotte Bins-MacDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months.
Hummus with spicy chorizo and green chilli relish
The spicy hummus recipe that will give a little zing to any leftover menu.
Chicken larb salad with lime dressing
This fragrant salad is perfect for any Friday night feast. For a more kid-friendly option, simply reduce the chilli.
Chilli prawn larb lettuce cups
Start your night with these simple and healthy spicy prawn larb bite-sized lettuce cups.
Butterflied prawns with chilli and coriander
Update the Aussie classic prawns on the barbie, with a marinade of coconut oil, chilli, garlic and ginger.
Valli Little’s rolled rice noodles with crispy chilli tofu
Nothing better epitomises Asian cuisine like a spicy dish packed full of crunch and flavour, these rolled rice noodles with crispy chilli tofu are exactly that.
This quick vegetarian noodle dish is perfect for dinner any day of the week.
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Originally published as Chilli recipes to heat up the kitchen from Delicious.com.au
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