39 recipes by inspiring female foodies
We celebrate International Women’s Day with 39 recipes from some of Australia’s best female foodies. Dive into this smorgasbord of savoury and sweet delights.
Michelle Southan’s show-stoppers that grace our taste magazine covers, Louise Keats’ healthier versions of family favourites, Marion Grasby’s Asian twists, Alison Adams’ easy comfort food and so many more – these dishes have been cooked hundreds of thousands of times and have become a staple in households across Australia.
Slow cooker sticky cashew nut chicken
Meal prep this kid-friendly chicken dinner on Sunday and get two dinners from one. Enjoy half the batch with rice and turn the leftovers into a noodle stir-fry, ready in just 20 minutes.
We just love this slice from Super Food Ideas food editor Kim Coverdale. Give it a try and see what you think!
This stunning take on traditional cottage pie has crispy, cheesy potato pommes atop a mouth-watering smoky mince and bacon pie. Our food director, Michelle, ensures there won’t be any leftovers!
Try Louise Keats’ take on the healthier roast potato side dish.
Marion Grasby’s more-ish Indian-spiced fritters go down mighty well with herby yoghurt and smoky salmon.
One tray creamy spinach-stuffed chicken
Chicken breast stuffed with three cheeses and spinach then baked in even more creamy cheesy goodness.
Hash brown-crusted carbonara quiche
Once you’ve nailed this gluten-free potato crust, the sky is the limit. Use any quiche fillings you like and top it with our nifty bacon lattice for the ultimate flavour bomb!
Marion’s red braised lamb with egg noodles
Slow-cooked lamb shoulder added to egg noodles is an Asian dish you just have to try at least once. It’s so tender and flavoursome, you’re bound to go back for a second bowl.
Vanilla slice with honeycomb crunch
Layers of flaky, buttery pastry, creamy custard filling with toffee macadamias, honeycomb and caramel on top - who could resist?
Made using chicken mince, apricot nectar and French onion soup mix, this easy dinner combines two family favourites and is on the table in 45 minutes.
Justine’s chocolate lava puddings
Add a little lava to your life with these yummy chocolate lava cakes. The best bit is how simple they are to make!
A creamy mustard sauce, chicken thigh cutlets and bacon make this easy dinner a winner with the whole family.
Create a super crispy two-potato bake with Louise Keat’s secret recipe! Sweet potato adds flavour plus bonus nutrients.
Here’s what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it’s made with condensed milk and Tim Tams?
Soft and cheesy vanilla centre, topped with a creamy Caramilk ganache. We are not kidding when we say this is the best-ever Caramilk cheesecake.
Justine’s spaghetti with prawns and eggplant
Twirl your fork through this stunning Sicilian-style prawn pasta from Justine Scholfield.
What’s the secret to making good scones? Add lemonade and cook them in the air fryer - you’ll thank us later!
This spicy potato side dish goes brilliantly with slow-roasted Indian lamb for a feast of Indian flavours.
Lentil, sweet potato & pancetta soup
One of the healthiest foods around, lentils are low in fat and very versatile - perfect for salads, soups and sides. Packed with vegies, this hearty lentil soup wins for taste and budget.
These shortbread triangles may be simple to make but are just bursting with strong lemony flavour - both in the biscuity base and in the soft, condensed milk topping.
Zucchini and sweet potato slice
The classic zucchini slice just got even healthier. Packed with veg, protein and herbs, this versatile recipe can be twisted in so many different ways, depending on your preference. While we love it as is, sometimes we throw in a little chopped ham, parmesan, or even a little chilli for added zing.
Nutritionist Chrissy Freer has taken a family favourite dinner and put a healthier, vegetarian spin on it - introducing pumpkin Diane!
Milo crumble hot chocolate cake
Indulge in this spectacular layered cake, with crunchy Milo clusters, hot chocolate syrup, and jumbo marshmallows. This rich chocolate cake will have everyone asking for a second slice!
Delightfully rich and creamy, this three-step cheesecake makes a luscious dessert.
A classic French beef stew, packed with vegetables, marinated overnight and then slow cooked in the oven. Bon appetit.
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It’s filled with custard, topped with croissants and perfect for afternoon tea.
Louise’s five-vegetable bolognaise
Sneak vegies into the kids’ diet the easy way! They’ll love this bolognaise.
Half slice, half cheesecake, this lemony dessert is easy to whip up and a crowd pleaser. The intense lemon hit really makes the layer of creamy ricotta above it sing!
Marion’s Sichuan eggplant and pork
Marion Grasby gets a little hot under the collar with this cracking Chinese stir-fry.
Ricotta and spinach spaghetti pie
With a secret cheesy centre and a smooth creamy bechamel top, this is the perfect make-ahead pasta pie that can even be eaten at room temperature! How impressive.
A creamy Caramilk custard filling sandwiched between Malt ‘o’ Milk biscuits - what’s not to love about this no-bake slice?
Slow cooker gut-healing chicken soup
Set the slow cooker and come home to this hearty chicken soup. It is loaded with healthy vegetables and leftovers can be eaten the next day for lunch.
This super easy no-bake cheesecake slice has a creamy lemon centre and a buttery biscuit base.
Impossible sweetcorn, bacon and zucchini slice
Say hello to all the flavours of a zucchini slice with bursts of juicy sweet corn and crispy, salty bacon. Make this easy recipe for dinner and double down for lunch the next day!
This 21st century twist on the classic Tiramisu dessert uses espresso martini to boost the boozy flavour of this Summery dessert.
Frico is an Italian dish usually made with leftover potatoes and cheese. Our mini versions, made in a muffin pan, are packed with plenty of vegies and are perfect to make ahead for picnics and lunch boxes.
This no-bake cheesecake slice will become your latest dessert obsession. Made with three blocks of Aero peppermint bars, it’s an impressive centrepiece at any table.
Marion Grasby’s quick ragu noodles with lemon pangrattato
There’s regular spaghetti bolognese, then there’s Marion Grasby’s Asian twist. Ready in just 20 minutes, you’ll want to make room in your meal plan for it every week!
Giant meatballs stuffed with mozzarella
Discover a new family favourite with this delicious meatballs recipe created by Justine Schofield.
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as 39 recipes by inspiring female foodies
Secrets behind Big Mac sauce finally revealed
Love your Big Mac? Well we have very, very good news for you.
Surprising array of dishes you can make in the slow cooker
From bread to a lemon cheesecake, there’s an amazing selection of recipes which go well in the slow cooker. Check out 32 options here.