Best impossible pies, quiches and slices | Taste recipes
The impossible pie trend is going strong so taste.com.au has put together some recipes for sweet and savoury options — which are actually easy to make.
Australia can’t get enough of these ironically named (because they’re actually impossibly EASY) pies, quiches and muffins right now.
Here are some of taste.com.au’s favourite not-so-impossible baked treat recipes, from our original spinach and cheese quiche to a passionfruit flavoured dessert pie.
SAVOURY
Impossible sweet corn, bacon and zucchini slice
Say hello to all the flavours of a zucchini slice with bursts of juicy sweet corn and crispy, salty bacon. Make this easy recipe for dinner and double down for lunch the next day.
Don’t let the name deceive you: this ham and cheese quiche is actually incredibly possible to make. What we love about impossible quiche is that it requires no puff pastry base.
We’ve taken classic ham and cheese impossible quiche and cooked it in a Kmart pie maker, perfect for lunch boxes or as an after-school snack.
Impossible zucchini and salami quiche
Liven up traditional quiche with spicy salami and juicy vine-ripened tomatoes.
Try this vegetarian spinach pie creation that is rich, satisfying and budget friendly.
You’ll never guess what ingredient gives this easy impossible quiche a truly Aussie twist – Vegemite.
We’ve got the perfect 3pm pick me up – fluffy muffins jam packed with the flavours of Mexico.
Taste.com.au members just love this quiche – try it tonight and find out why.
SWEET
This pie has a lovely, slightly wobbly filling that resembles a baked custard. Brown sugar and butter give it that butterscotch flavour. Did we mention it takes 5 minutes to prep?
The ultimate chocolate impossible pie
It’s almost impossible to stuff up this uber-indulgent chocolate dessert.
Turn a can of condensed milk and some pantry staples into an easy dessert. These pies are gooey in the centre with golden skin on the top. Best of all, everyone gets their own (or two) as they are mini.
Apple and custard impossible pie
Autumn desserts don’t get much easier than this impossible pie. Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top.
This passionfruit impossible pie is so easy, and so delicious, you’d have to forgive those who ask where you bought it.
Did you know you can make lemon curd in the microwave? Try out the technique with this delicious cosy dessert.
Coconut and lime impossible pie
Impossible pie gets its name from the simplicity of the recipe – it’s almost impossible for it not to work. It cooks like magic, creating its own crust and delicious pudding-like topping.
Here’s an excellent way to use up a can of condensed milk and a can on pineapple (plus a few other pantry staples). You mix everything together, pour into a muffin tray and as the pies bake, all the ingredients settle into their own layers.
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as Best impossible pies, quiches and slices | Taste recipes