ANZAC Day recipes including crunchy and chewy ANZAC biscuits

So which way to you prefer your ANZAC biscuits? Try out the crunchy or chewy recipes — as well as a few other sweet options — to commemorate ANZAC Day.

It’s the age-old debate which has been around pretty much since the ANZAC biscuits were created — should they be crunchy or chewy?

Have your say in the poll below and take a look at the recipes for the different types of ANZAC biscuits, as well as a few other sweet options to commemorate ANZAC Day.

Classic ANZAC biscuits

Anzac biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats. Recipe from taste.com.au.

Slightly chewy ANZAC biscuits

It’s time to start making our favourite quick and easy biscuit of the year. This recipe is very close to the traditional version we all know and love, but with slightly higher amounts of coconut, golden syrup and butter, the end result is more chewy than crumbly.

ANZAC biscuits with white chocolate

These white chocolate biscuits are a delicious spin on the Aussie classic.

Healthy ANZAC biscuits

Drizzled with carob and scattered with hazelnuts, these ANZAC biscuit-inspired bars are sugar-free and packed with protein and fibre, but still taste great.

Use some ANZAC biscuits to create a cheesecake crust. Picture: Supplied

Lime pie with ANZAC biscuit crust

“This recipe is a tale of two allied desserts – America’s key lime pie joining forces with Australia’s ANZAC biscuits, in a transcontinental dessert that really does it all! I use four egg yolks for extra creaminess, but you could use three if you wanted to hold back on the richness (or use five yolks if you want it even more decadent)” – Hetty McKinnon.

ANZAC ice-cream sandwiches with Milo

It doesn’t get any more Aussie than this.

For more ANZAC Day recipes, go to delicious.com.au

Originally published as ANZAC Day recipes including crunchy and chewy ANZAC biscuits