6 minimal waste big batch recipes
Save time, cut down on food waste and stretch your dollar further with these easy meal ideas with enough made for leftovers the next day.
Save time, cut down on waste and stretch your dollar further with these easy meal ideas from Tom Walton.
They’ll have you dishing up dinner on the double, with plenty of leftovers for another day.
Cheesy mushroom and lentil lasagne
“Nothing screams comfort like a cheesy lasagne, and this one gives you extra ragu for another day. My best tip for less-waste, less-fuss cooking is to make a double batch. You’re going through the process anyway, so put twice as much in the pan.”
Satay chicken tray bake
“One-tray baking is such a satisfying way to cook. It’s versatile and makes it much more achievable to cook larger amounts to give you leftovers. Use a large baking tray for this recipe, or split over two smaller trays. Feel free to use other vegies you may have on hand, like wedges of cabbage, cauliflower or zucchini, so they aren’t wasted.”
Tuna mornay
“Tuna mornay is one of those retro childhood dishes that sits on the fence of love/hate, depending on how well it was made. With a light sauce and punchy, cheesy breadcrumb topping, this version will have you coming back for leftovers, which there are from making a double batch. Freeze before baking for an easy meal straight from the freezer.”
Cheese, chickpea, broccoli and spinach pie
“I’ve given this pie a little Middle Eastern spin with falafel vibes. Making less go further is a big part of affordable, less waste cooking, and I love how far a head of broccoli extends when you finely chop it.”
Moroccan meatball with chickpeas and yoghurt
“A family favourite! I’ve left the spice out of this recipe to keep it family friendly, but feel free to serve with some harissa or chilli oil if you want to add a kick. And trust me on the pickle juice in the sauce! Leftover meatballs also make for a great pita wrap with some hummus, salad and pickles.”
Potato, pumpkin and spinach gratin
“I make this gratin on those days when I want to make something delicious from what’s on hand – some potatoes, onions from the pantry and a piece of pumpkin, leftover spinach and all the dairy from the fridge. We enjoy this as both a stand-alone meal that the kids enjoy or part of a larger meal. Leftovers are so good reheated, and take the time out of making it again when you crave it.”
* Tom Walton is a young accomplished chef with a passion for health, fitness, lifestyle and wellbeing. In addition to the long-term success of The Bucket List in Bondi, Tom’s recent achievements include hosting demonstrations at Taste Sydney and Perth and at the Anatara, launching the Dux Nutts, and opening Deus Bar & Kitchen in Camperdown. 2017 saw Tom launch Nudefish Poke in 3 Sydney locations. He is endeavouring to help influence the way we eat and buy produce, by working on a local food movement front, celebrating and supporting local growers, farmers and producers.
For more food, lifestyle or travel news, go to delicious.com.au
Originally published as 6 minimal waste big batch recipes
Secrets behind Big Mac sauce finally revealed
Love your Big Mac? Well we have very, very good news for you.
Surprising array of dishes you can make in the slow cooker
From bread to a lemon cheesecake, there’s an amazing selection of recipes which go well in the slow cooker. Check out 32 options here.