25 vegetarian risottos you have to try
These risotto dishes are packed with flavour and healthy vegetables. They are stand-out options for an easy dinner any night of the week.
The vegetarian risotto trend is hitting new heights. Here are our favourites for you to add to your repertoire.
Welcome the first day of spring with this light and fresh risotto primavera.
Get your fill with this creamy and sweet risotto recipe the whole family will savour.
Risotto con piselli (risotto with green peas)
The stand-out flavours in this elegant northern Italian risotto are peas, cheese and wine.
Beetroot risotto with goats’ cheese and walnuts
We bet this beetroot risotto, served with crumbled goat’s cheese and crunchy walnuts, won’t just be the choice of vegetarians.
This bright risotto is great on its own or mixed with other savoury ingredients.
Make it fun with these risotto cakes, perfect for entertaining or as a snack.
This dairy-free spring risotto is a delightful way to showcase the best of the season’s produce.
Mixed mushroom and thyme risotto
Get ready for cries of “More please!” With warming winter dishes like these, weeknights are looking (and tasting) good.
Lemon, basil and ricotta risotto
Tobie Puttock uses a holy trinity of ingredients to create a divine risotto. Run with the Italian philosophy of cooking - use simple ingredients and let them shine.
Jill Dupleix creates this cheat’s risotto made over with brown rice and sweet roasted kumara, topped with roasted root vegetables and tangy slivers of preserved lemon.
Cheesy risotto-stuffed capsicums
Finish these tasty risotto-stuffed capsicums under the grill to melt the cheese over the top!
Miso and spring vegetable risotto
A weeknight special which combines flavours of Japan and Italy. Sake is a great alternative to white wine, adding slight acidity to the risotto.
Tender asparagus adds crunch to this creamy vegetarian risotto from the Veneto province in Italy.
Microwave tomato, ricotta and spinach risotto
Get the most out of your microwave with this sensational risotto!
This creative take on Italian risotto is made with real saffron and marinated artichokes.
Pumpkin, asparagus and feta risotto patties
Use up leftover risotto in these weeknight patties.
Master this simple yet tasty risotto and then experiment with adding your own favourite ingredients.
Creamy brie and mushroom risotto
This is a seriously satisfying risotto packed with fresh herbs, mushrooms and delicious brie.
Microwave vegetable risotto
An easy risotto but still delightful.
The creamy risotto gets its flavour from the beautiful goat’s cheese and fresh herbs.
This vegie-packed risotto is big on flavour for those short on time.
Farmers’ market risotto with zucchini and their flowers
Get a taste of vibrant flavours with this elegant risotto.
Risotto cakes with mushroom ragu
Plate risotto up into round cakes rather than slopping it in a bowl.
Pumpkin, sage and feta risotto
A handful of toasted pine nuts adds texture to this super-healthy risotto.
This oven-baked mushroom risotto has all the flavour of a traditional risotto (with much less stirring).
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as 25 vegetarian risottos you have to try
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