22 potato recipes for Christmas 2023
Christmas would be a mess without a table full of potato dishes. The crew at Delicious.com.au have selected 22 of their fave spud recipes to help ensure your December 25 is unforgettable.
This recipe is epic for a reason! You can’t go wrong with a smidge of duck fat.
Duck-fat potatoes, rosemary salt & sherry vinegar
Shannon Bennett’s duck-fat potatoes will be a staple on your weekly Sunday roast.
If you love salt and vinegar chips, you need to try these hasselback potatoes
Made from sea salt and malt vinegar, these hasselback potatoes are a great way to enjoy your favourite chip flavour.
Kipfler potatoes and celery leaf salt
Make the most of celery leaves and seeds, as they take a new form in this delicious side dish.
Hasselback potatoes with peanut, mint and coriander salsa
Hasselback potatoes are back with a vengeance, and this recipe is even easier, transforming the plain old spud into a pretty side dish that’s perfect for entertaining.
The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.
Tartiflette (French-style cheese and potato bake)
Sweet baby cheeses, this is good stuff. Indulge in your two favourite food groups (dairy and carbs) and spare a thought for those who have sworn off them.
Crispy roast potatoes are tossed in balsamic vinegar for an Italian twist.
Fried smashed potatoes with garlic and lemon
It’s hard to resist these fried smashed potatoes with garlic and lemon.
Use seasonal produce to add some zing to your traditional roast potatoes.
Is there anything better than these seriously crunchy roast potatoes? We sure don’t think so.
Roast potatoes with oregano and feta
Give your next roast dinner a Greek twist with these roast potatoes. Recipe by chef Jonathan Barthelmess.
Roasted sweet potatoes with chilli and seeds
For the busy cook, microwaving is the best way to get ahead. Chef Matt Wilkinson’s roasted sweet potatoes are the perfect combination of sweet, savory and spicy.
Serve these simple, yet stylish salt-crust potatoes as part of your roast dinner menu.
Twice-roasted potatoes with onion, herbs and chilli
These golden potatoes are first baked whole, then torn into chunks so they become wonderfully crisp all over yet stay fluffy inside.
Simple but delicious, this is the perfect potato side dish to add to your repertoire.
Pan-fried herby potatoes with sweet oven-roasted onions and cherry tomatoes
Pan-fried herby potatoes with sweet oven-roasted onions and cherry tomatoes
Crispy potatoes with bacon and rosemary
The whole family will love these crispy potatoes with bacon and fresh rosemary.
Jill Dupleix’s oven-baked potatoes are loaded with wine – just as you should be when you eat them.
Duck fat potatoes with pancetta and cabbage
It may be a side-dish but these duck fat potatoes will be the star of the show at your next dinner. The perfect compliment to any main-course, the pancetta gives this dish an addictive flavour.
Shannon Bennett’s duck fat roast potatoes will change your life
There are two key secrets to great roast potatoes. First: use fresh potatoes. It doesn’t really matter which potatoes you use, as long as they’ve come from the ground in the past week. Don’t be afraid to look your greengrocer in the eye and ask him or her where they came from, and when. If they can’t answer, go elsewhere to buy your fresh produce. The second key is to use duck, goose or chicken fat, says Shannon Bennett.
Nothing beats our duck-fat potatoes come Christmas (and we mean nothing!)
Learn how to cook the best crispy roast potatoes every time thanks to this quick and easy recipe using duck fat.
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Originally published as 22 potato recipes for Christmas 2023
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