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Six delicious tricks for making lamb even better

Lamb is one of our favourite ingredients- it’s versatile, it’s darn tasty, and you can whack any leftovers in the freezer for a thank-your-previous-self treat in due course. And to prove it, we’ve taken 6 different cuts of lamb and jazzed them up in different ways.

Recipes
Cheesy veggie bake an autumn dinner must

Cheesy veggie bake an autumn dinner must

From casseroles to cottage pies, there’s no lack of awesome meals to make the colder months a little more enjoyable. Here’s 20 amazing autumnal dishes to inspire the chef in all of us.

Original URL: https://www.weeklytimesnow.com.au/lifestyle/food/page/20