How to cook from scratch

Cut down on your grocery expenses by creating delicious staples at home. Not only is it delicious but it's also nutritious!

2 min read

June 23, 2015 - 10:00AM

1. Chimichurri

Fresh coriander is a staple in many cuisines. In South America, they use its zesty flavour to make this garlicky chimichurri sauce which tastes amazing with meat and seafood.

2. Curry

A homemade curry will WOW your dinner party guests. This decadent southern Indian seafood curry made from scratch is packed with prawns, squid and fish.

3. Hummus

Hummus is so easy you’ll wonder why you ever bought it in the first place!

4. Curry paste

Keep fragrant, flavoursome pastes in the fridge to create authentic curries. Try our Thai green curry paste, laksa paste or Indian masala paste.

5. Falafels

This traditional Middle Eastern favourite is a versatile vegetarian dish that even the non-vego’s will love.

6. Tomato pasta sauce

You can’t go ‘pasta’ fresh tomato sauce for a handy mealtime solution.

7. Chocolate spread

Whip up this delicious choc-nutty spread from scratch – it’s a sweet match for toast, crumpets, quick desserts and pikelets.

8. Gnocchi

‘Gnocch’ together something new in the kitchen, like this creamy sweet potato gnocchi.

9. Kimchi

Complete your Korean barbecue with this spicy pickled cabbage side.

10. Jam

Preserve your fruit with sweet jams, like this scrummy quince jam.

11. Pesto

Looking to complete your pasta dish? Try this traditional home-made topping to add the finishing touch.

12. Bread

Making your own bread at home can be a lengthy task but it’s definitely worth the wait! For natural, wholesome grains try our pumpernickel bread.

13. Pasta

All you need is a pasta machine and two ingredients to make silky sheets of pasta.

14. Stock

Stock is a fantastic base for a number of recipes, including stew and soup. Try our chicken, vegetable, fish and beef varieties.

15. Sausages

Make these delicious pork and fennel sausages from scratch!

15. Pizza

Once you’ve mastered this easy dough, you’re well on your way to pizza perfection. The best part? Keep some in your freezer for nights you don’t feel like cooking.

17. Baked beans

Scratch the can for this easy and delicious Boston baked beans recipe.

18. Tomato paste

A spoonful of homemade tomato paste will add a rich tomato flavour and a touch of colour to any dish. It’s so versatile, you’ll go through a jar before you know it!