Why this cattle farmer embraces holistic approach
Getting down and dirty comes naturally to this champion of holistic farm management.
Getting down and dirty comes naturally to this champion of holistic farm management.
Phillip Island farmer Ian McFee remembers farming with horses, but now has a tractor collection reflecting a life of farm work.
Outback Chef creator Jude Mayall now has her own native food farm to call home in Phillip Island.
Milking, shearing, whip cracking — it’s all in a day’s work for Chloe Dann at this heritage farm near Phillip Island.
How a Queensland farmer attempted the ‘impossible’ and met the demand for locally grown winter grapes.
Real estate across the country is in high demand. But for this organisation, it is not the big bucks driving acquisitions.
The Falzon family left the Mornington Peninsula for central Australia to create Earth Sanctuary, doing their bit to help the environment.
Kathy Gabriel rode to prominence through social media’s Experience Australian Agriculture. Now she’s again taking on one of the world’s toughest races.
Kids who struggle in school, or need more team work and social skills are being sent to horticulture training. And Peter Preuss can’t understand why there’s not more programs like it.
Plans for a multi-million dollar museum near Halls Gap are gathering pace.
Original URL: https://www.weeklytimesnow.com.au/journalists/sarah-hudson