Out of the ashes, a prized herd is rebuilt
First generation farmers Ben and Samantha Glatz have rebuilt their prized Angus stud in Victoria’s Western District, after a devastating bushfire almost took away their dream.
First generation farmers Ben and Samantha Glatz have rebuilt their prized Angus stud in Victoria’s Western District, after a devastating bushfire almost took away their dream.
A comparison of average greenhouse gases produced per tonne of grain and per head of cattle has found Australian farms are among the lowest emitters.
Farmers are selling light stock and hanging on for rain in much of the Wimmera where many crops and pastures are struggling.
It has been a dry start to spring, but things could be about to change according to two key forecasts. See the latest.
Farmers feeding stock for most of the year as the drought drags on have been under sustained pressure but this breeder says they deserve credit.
Paying the levy is compulsory but voting is voluntary, so even if wool is a byproduct, here is why growers need to have their say.
As the green drought wore on in western Victoria, Fiona and Brad Marson at Angus stud Grassdale Estate adapted their selling terms to support their clients.
It’s only September but a shortage of stock water is leading some producers to turn off cattle and sheep early and at lighter weights. See the details.
A stand out Poll Dorset sire has attracted big money from one of the lamb industry’s movers and shakers. See the details.
Lamb meat is being promoted as a device that can connect humans to each other — parodying ads from big tech brands. Watch it here.
Original URL: https://www.weeklytimesnow.com.au/journalists/kate-dowler