Dairy: ‘We just want a fair go’
Jayke Fisher started in dairy only a few years before the 2016 clawback. Now the young farmer is facing the second major challenge of his career.
Dairy
Dairy step-up hopes smothered
Prospects of a step up from low farmgate prices have been dealt a blow with a key dairy index falling this week.
Denmark backs world-first carbon tax on agriculture
Danish dairy farmers could be charged almost $150 per cow as part of the nation’s effort to curb carbon emissions.
Aussie milk pool expected to fall
It’s the first week of the new dairy season, and farming leaders are predicting that Australia’s milk pool will drop below the eight billion litre benchmark.
Bloomin’ bad news for dairy towns
Sue Walley has witnessed dairy recessions before — and says when dairy farmers aren’t doing well, the whole community is affected.
Dairy leaders warn of lasting impact of opening prices
Dairy producers could be “working for nothing for 12 months” if processors don’t offer step ups to opening prices during the season.
‘People want you to succeed’
Gregor Mews used to whip up dinner as a chef in the Scottish Highlands. Now he’s a dairy farmer Down Under.
‘This season won’t have the level of investment’
Nick and Will Renyard have revealed how much the opening price downturn will cost them, and other dairy farmers, in the new season.
New figures show impact of dairy price drop
New figures have revealed just how much cash dairy farmers are expected to lose next financial year, with warnings more will leave the industry.
Fonterra fire sale unlikely
Fonterra boss Rene Dedoncker says he does “not see Australia being split up” as part of the company’s divestment process.
Tastes change in inflation era
Switching protein for pasta to beat the cost of living? You’re not alone, with the dairy sector set to benefit from the trend.
‘We do like the fact that Fonterra were honest with us’
Fonterra Australia Suppliers’ Council chairman Paul Weller says the opening price drop is tough, but not unexpected.
Saputo stand-still on Apple Isle
The Australian Manufacturing Workers’ Union claimed workers have been flown in to cover for a Tasmanian strike.
How does avian flu impact cattle?
Chickens and ducks have been in the avian flu firing line. But several incidents of cattle transmission in the USA have caused concern. Here’s why.
Deregulation’s long Queensland shadow
Bob Katter says a quarter-century on from deregulation, Queensland dairy farmers are still feeling the pinch.
WA dairy stability puts industry in good spot
After battling a torrid spring, overseas interest and a healthy relationship with processors has Western Australian dairy farmers in a steady position.
‘Why are Norco paying so well?’
Is Michael Hampson the most popular processor boss in Australia? Norco is paying well above its competitors. Here’s why.
Hay prices ‘climbing by the week’
High fodder costs coupled with weak farmgate prices make for a dreadful start to the new season, ADF president Ben Bennett says.
‘The good days outweigh the bad’
At just 29 years old, Rachel McGrath has a plethora of achievements to her name, including Young Dairy Leader award winner. But she’s not finished yet.
Where does Australia’s dairy go to?
New nations are seeking Australian dairy produce, as the sector looks to diversify from a dominant China.
Blocked out of butter boom
Australian dairy processors and farmers have been unable to tap into the global butter boom, as prices hit $10,000 a tonne.
Inside the Harris family’s successful dairy farming operation
Alistair Harris is the first to admit he’s simply following in the footsteps of his parents when it comes to on-farm sustainability.
Why consumers are spending more on dairy
Australians spent nearly $800 million on butter and blends — up 10.5 per cent — while they forked out more than $1.4 billion for yoghurt.
Biggest dairy farm sales of the past year revealed
Solid milk prices and significant interest from North American corporate buyers underpinned dairy land prices in the last year. See how values have changed.
Dairy processors accused of flimsy arguments
Processors have been slammed over their international price arguments, with new figures contradicting the factory belt-tightening message.
Point of difference pays off
This couple went from no farming background to winning one of the most prestigious product awards in Australia for their raw milk sheep cheese.
‘Farmers aren’t working for free’
Brad Collins expected low opening milk prices. He says every link along the supply chain needs to be profitable – and if you want a sustainable industry, pricing is part of that.
The importance of agricultural outreach in community
Being a farmer on the edge of suburbia involves some work, dairy farmer Ben Loewith says. But he has a few helpful hints for agricultural neighbourliness.
Colossal gains overseas undercutting Aus dairy
Australian dairy was raking in the export cash only five years ago. But an industry analyst says expansive changes are eating into profit margins. See the video.
Fresh milk delivery to tropical paradise
A coffee made with fresh milk in Fiji was once a pipe dream. Until a NSW dairy operation turned its attention to the tropics.
Your guide to opening milk prices
More dairy farmers will leave the industry if this week’s opening prices are maintained into the new season, farmer leaders have warned. Use our interactive graphic to search what’s being offered by every processor.
Outlook for Australian dairy ‘really strong’
Bega chief executive Pete Findlay says more than two thirds of the Australian dairy pool is impacted by global commodity prices, amid the imminent deadline for farmgate prices.
Milk transmits bird flu
US researchers have shown raw cow’s milk can transmit the highly pathogenic H5N1 avian influenza virus to other mammals.
Shoppers buying imported dairy
Australians are buying more imported cheese and butter, new figures confirm, undercutting domestic produce. We break down the figures.
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