ADFC lifts to be a farmgate leader
Australian Dairy Farmers Corporation has lifted its farmgate price — and its manager says it’s seeking new farmers.
Australian Dairy Farmers Corporation has lifted its farmgate price — and its manager says it’s seeking new farmers.
The Leather family from central Queensland grew a small farm into a 5500 strong Wagyu-based herd. Their approach is turning heads.
Steph Goode has been a fan of the Jersey breed since childhood. Now her work in dairy has been recognised at a national level.
At least $9 per kilo milk solids is needed to keep farms viable next season, Dairy Farmers of Victoria president Mark Billing says.
Fonterra’s plan to divest its Australian business has suffered a setback, after its case against Bega Cheese was dismissed on Monday.
A crippling drought in southern Australia, combined with sluggish farmgate returns, has left the dairy industry on edge. And for Peter Whitford, it’s never been so dry.
Bega has become the latest processor to provide a second step up this season. But boss Barry Irvin says dairy’s domestic sales are weakening.
Almond, soy, oat … There’s plenty of choices out there, but farmers say more needs to be done by Labor and the Coalition to stop plant extracts being labelled milk.
In dairy farming for more than three decades, Bryan and Jo Dickson are celebrating a rare double win.
Fonterra are eyeing an exit from Australia. So what does the latest move from the New Zealand-based processor mean for farmers?
Australian dairy leaders are hopeful of expanding the Japanese market, following a topsy-turvy time for trade. Here’s why.
Australian Consolidated Milk has provided its first step up this financial year — and international dairy trade is on the up again. Here’s the latest.
Australia’s milk pool evaporated over summer. But some farmers say it’s not all bad news in some dairy districts. Here’s why.
With more than a dozen dairy processors closing in the past three years, the sector has released a pre-election wishlist.
Will Seidel says dairy farmers are sacrificing time with family and friends, and their mental and physical health is suffering.
Dairy giant Fonterra is lifting farmgate milk prices for autumn — but one processor has been singled out for its laggard approach. Discover why.
Getting young farmers into dairy is the aim of a five-pronged policy prospectus released by the peak farmer lobby.
Australia’s chief dairy farmer is urging consumers to ditch Dominos and support smaller pizzerias saying its time to forget the US-owned fast food giant.
A childhood passion for dairy breeding and bloodlines has paved the way to farm ownership for young Western District farmer Brenton Thomas.
One country is buying up dairy, despite America’s trade tariff uncertainty. Here’s the latest on the international milk market.
Anthony Albanese and Peter Dutton have been invited to tour South Australia’s drought-hit dairy region.
A manufacturing giant has changed its ice cream recipe as international demand for butter and milk fat soars, but leaders say consumers and farmers are worse off.
Nearly all of Australia’s processors have posted a step up. But farmers say the numbers don’t add up. Here’s why.
We take a look at the average dairy herd size for each state and find out the issues impacting on why – including staffing issues.
Criticised for months by farmers, Lactalis has become the final big dairy player to step up at the farmgate. Here’s the latest.
Winchelsea farmer Lyn Parish will open her gate to farmers from across the globe, as part of the World Jersey Conference.
Could Mexican restaurants be looking to Australia for their dairy produce as the Trump administration freezes out its southern neighbour? We break down the latest on tariffs.
The next big step-up in Australian dairy is likely to take place next month. Here’s why.
American tariffs have left dairy trade in neutral. What could it mean for the new season farmgate prices in Australia?
Meticulous record keeping and teamwork form the cornerstone of this thriving Dorrigo dairy operation. See how the Moore family do it.
About 10 per cent of the nation’s dairy herd is now run in an intensive system, and the big outlay is paying off in more ways than one.
A new set of breeding values related to calf health and mortality will be added to the tool box for dairy farmers. This is how they will work.
Tom Hooper will be the first generation in his immediate family to begin farming. He bought 12 dairy calves and has plans to milk 1200.
It wasn’t luck that resulted in young Irish-Australian dairy farmer Brian Corr’s rapid rise to farm ownership. This is how he did it.
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