Garlic breadth wins new customers
A move into garlic production makes dollars and scents for this innovative farming business.
A move into garlic production makes dollars and scents for this innovative farming business.
Starting from just one 8ha farm, this Queensland avocado and banana farming enterprise has come a long way to the nine-farm operation it is today. Here they explain why innovation is key.
Dairy farmers, want to know how to achieve a 10-per-cent return on assets and triple equity? Leading Victorian producers Matt and Alli Reid have the answers.
New calving times and an improved feed base are among the winning ways for a western Victorian beef and sheep enterprise.
Farming in two vastly different cropping environments has led to this Victorian family maximising profit, manpower and machinery.
A switch to minimum till has brought maximum benefits in arid South Australia.
Tasmanian farmer Jake Newnham scoured the globe looking for ways to advance Australia’s cherry industry. Here’s what he discovered.
Technology has been key to the advancement of one of Australia’s most innovative cherry producers. And they’re sharing how they did it.
Few know the secret to successfully breeding prized first-cross ewes better than South Australia’s Ian Farley. And here he shares what he knows and how he got there.
Producing 180,000 trays of mangoes a year is no mean feat but it’s something Leo Skliros and his family take in their stride.
Suzanne and Jim Gall made the gutsy move to kick start a paddock-to-plate lamb operation during the pandemic. See how they launched their branded business and why it’s thriving.
Lockdowns have led to a surge in business for Sophie and Matt Bowker’s home-delivered meat enterprise. Here’s how they made the best of a tough situation.
The Waldron family has strong confidence in their Corowa supermarket’s meat supply. And so they should — they started it.
For award-winning southwest Victorian dairy farmer Matt Grant, the greatest wisdom came not from family tradition but a willingness to listen.
Attention to soil maintenance and water management offers double the reward for our 2019 Farmer of the Year, writes Fiona Myers.
This family of butchers from central Victoria are now producing their own beef, taking ‘paddock to plate’ to a new level, writes Madeleine Stuchbery.
A new generation harvests fresh objectives and innovation at Picnic Point apple orchard, writes Sarah Hudson.
Drought and bushfires aren’t the only threats for Tambo Valley Honey owners Ben and Stacy Murphy, writes Sarah Hudson.
A bold move to cut back urea use on pastures had a surprising payoff for this NSW dairy farming family, writes Fiona Myers.
Welcome to The Weekly Times Coles 2020 Farmer of the Year awards. We are searching for the best farmers from across Australia. Nominations are now open.
Jason Shields of Plunkett Orchards has taken out the top horticulture honour at the Farmer of the Year Awards. Discover why and meet the finalists here.
NSW couple Peter and Renee Burke — whose business has thrived in the face of drought — have been judged Australia’s best farmers.
Browse photos from The Weekly Times Coles 2019 Farmer of the Year awards, including all of the category winners and many of the guests.
The Perry Family from Trent Bridge Wagyu in Aberfoyle have been crowned the 2019 Beef Farmers of the Year. Read more about their business and see the finalists.
Metcalfe sheep farmers Duncan and Jess Barber have won the 2019 Sheep Farmer of the Year award. See who else was nominated here.
SHEEP FINALIST 2018: FARMING with their heads and not their hearts is paying dividends for father and son Deane and Henry Goode.
WE REVEAL the great farmers vying for The Weekly Times Coles 2018 Farmer of the Year Awards.
CARCASS profitability rules at this northern NSW beef operation, writes JAMES WAGSTAFF.
IF KNOWLEDGE is power, then WA farmer Chris Reichstein says it’s best shared, writes RAY CHAN.
PURA PURA young farmer Nathan Blomeley is using his practical know-how and a relentless hunger to do things better to grow his family farm threefold within four years.
IN THE fertile soils of Tasmania’s North-West Michael Nichols has been quietly breaking cropping records.
CARCASS data is at the forefront of all breeding decisions for this leading Wagyu operation, writes JAMES WAGSTAFF.
IT’S onwards and upwards for Ashbern Farms in the wake of this year’s strawberry tampering crisis, writes JAMES WAGSTAFF.
A STRICT focus on performance is central to this leading Riverina Shorthorn beef operation, writes JAMES WAGSTAFF.
THE switch to horticulture has worked a treat for two former sugar cane growers, writes JOHANNA LEGATT.
CEREAL producer Andrew Sargent has his eye on farming’s big picture, writes JOHANNA LEGGATT.
HAZELDEAN has not only survived the test of time, but is a leader in the use of genetics, writes SARAH HUDSON.
LOOKING at opportunities and doing the sums has allowed Willswood Farms to diversify into a rich mix of enterprises, but prime sheep remain its key profit, writes DANNIKA BONSER.
DEMAND to increase eating quality of lamb is like waving a red rag to a Bull, writes JAMES WAGSTAFF.
NICK Shady sees innovation as a perfect reaction to the challenges he faces in farming, writes DANNIKA BONSER.
DESPITE the driest starts in 75 years, this Mallee family is reaping the rewards from its crop, writes DALE WEBSTER.
IN TOUGH Mallee conditions, the quest for profits and efficiency is driven by what’s best for the family, writes MADELEINE STUCHBERY.
DEDICATION and innovation have transformed a humble grower into a horticulture powerhouse, writes JAMES WAGSTAFF.
A YOUNG farmer from southern NSW is proudly following his father’s passion for the land, writes JOHANNA LEGATT.
FOR this innovative farmer, transitioning from no-till to zero-till has proven to be an all-round success, writes MADELEINE STUCHBERY.
A PRACTICAL and innovative approach has helped propel this couple towards their ultimate goal, writes SIMONE SMITH.
A SMALL Mornington Peninsula farm stands out as a beacon amid creeping suburbia, writes SARAH HUDSON.
ADDING value to what was once a waste product has helped Tasmanian Natural Garlic and Tomatoes win a major award.
IT’S hailed as a superfood for humans, but kale is a handy winter feed for cattle too, writes KATE DOWLER.
WE ARE shining a light on Australia’s best farmers. Nominations for The Weekly Times Coles 2018 Farmer of the Year awards are now open.
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