Victorian producers earn honours at delicious Produce Awards
STATE winners of the prestigious delicious Produce Awards were announced last month, with 24 Victorian small-scale producers taking home honours.
STATE winners of the prestigious delicious Produce Awards were announced last month, with 24 Victorian small-scale producers taking home honours. Judges congratulated all the top performers, particularly the dairy entrants.
“This state judging was one of the most exciting and innovative I’ve experienced in 10 years,” said judge Paul Wilson. “The dairy industry in particular, despite their battles with both Mother Nature and supermarkets, is producing world-class products.”
Schultz Organic Dairy, Butterfly Factory (pictured), Drysdale Cheeses, Gippsland Jersey, Prom Country Cheese, Meredith Dairy, L’Artisan Cheese and The Camel Milk Co all took home awards. Another 16 Victorian producers were honoured in the earth, paddock and sea categories.
VICTORIA WINNERS
DAIRY:
Butterfly Factory Dairy Yoghurt
Drysdale Cheeses Halloumi
Gippsland Jersey Fresh Milk
L’Artisan Cheese Marcel
Meredith Dairy Cultured Goat Milk
Prom Country Cheese Venus Blue
Schulz Organic Dairy Organic Full Cream Milk (Returnable Glass Bottle)
The Camel Milk Co. Australia Camel Milk
EARTH:
Adsum Farmhouse Seasonal Fresh Produce
Burrum Biodynamics French Green Lentils
Mushroom Forestry Shiitake Mushrooms
Raw Honey Certified Organic Raw Ironbark Honey
Schaeffer Estate Saffron
Spurrell Foraging Native & Seasonal Edible Plants
Tuerong Farm Premium Stoneground Flour
PADDOCK:
Brooklands Free Range Farms 100% Grass Fed British White Beef
Bundarra Berkshires Free Range Pastured Berkshire Pork
Milking Yard Farm Poulette Royale Chicken
Myrrhee Premium Boer Goats Fresh Premium Goat
Sher Wagyu F1 Black Label Ribeye
Warialda Beef Warialda Belted Galloway Beef
SEA:
Bruce Collis Seasonal Wild Caught Fish (including Garfish, Rock Flathead, Southern
Calamari, Greenback Flounder, King George Whiting)
Yarra Valley Caviar Smoked Salmon Pearls
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