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Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
1/32Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
2/32The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
3/32How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
4/32How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
5/32The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
6/32The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
Fred Cheng Feng (Milker) with a cow and her new calf. Picture: Zoe Phillips
7/32Fred Cheng Feng (Milker) with a cow and her new calf. Picture: Zoe Phillips
Farm manager Peter Akindoyeni. Picture: Zoe Phillips
8/32Farm manager Peter Akindoyeni. Picture: Zoe Phillips
How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
9/32How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
Dr Les Sandles with cheese. Picture: Zoe Phillips
10/32Dr Les Sandles with cheese. Picture: Zoe Phillips
Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
11/32Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
12/32How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
Clover in the pasture. Picture: Zoe Phillips
13/32Clover in the pasture. Picture: Zoe Phillips
How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
14/32How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
15/32The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
16/32How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
17/32Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
18/32The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
19/32The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
20/32How Now Diary has a milking herd of 75 Jersey, crossbred and Holstein cows. Picture: Zoe Phillips
The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
21/32The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
22/32The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
23/32How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
Farm manager Peter Akindoyeni. Picture: Zoe Phillips
24/32Farm manager Peter Akindoyeni. Picture: Zoe Phillips
The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
25/32The brands are sold through independent retailers in Shepparton, Bendigo and Melbourne, as well as Cannings Butchers. Picture: Zoe Phillips
Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
26/32Cathy Palmer and Les Sandles run How Now dairy on 140 hectares at Wunghnu, north of Shepparton. Picture: Zoe Phillips
How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
27/32How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
28/32The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
29/32How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
30/32The mission at How Now Dairy is to rid the world of Bobby Calves - the 5 day old calves that are essentially a by-product in the commercial world of Dairy Farming. Picture: Zoe Phillips
The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
31/32The couple bottles and sells How Now brand milk and also supplied milk to Locheilan Farmhouse cheesery. Picture: Zoe Phillips
How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
32/32How Now milk is sold in one-litre and two-litre bottles. The Locheilan range includes camembert, brie, two blue cheese varieties and an English cheddar-style called Cheshire. Picture: Zoe Phillips
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Original URL: https://www.weeklytimesnow.com.au/agribusiness/farm-magazine/how-now-dairy/image-gallery/2cc18563224a22c4e9e0b7b39cb3065b