Malta
The world’s most underrated countries for food
If you’re looking for your next great meal in this moveable feast we call life, it might be time to head to these often-overlooked places.
- by Ben Groundwater
Tripologist: I’ve only got three days in the UK, where should I go?
I have three days before a night-time flight from Heathrow. I will have already seen London. Where is a good place to visit?
- by Michael Gebicki
This Mediterranean harbour city is a surprise package
From red phone boxes, dazzling Baroque churches and walled gardens to a vibrant food culture, Valletta is a city of unexpected pleasures.
- by Trudi Jenkins
Airport review: A stress-free and generally splendid experience
A lush exterior, complete absence of lines and cosy singular terminal keep the blood pressure at record lows.
- by Michael Fowler
Malta, Valletta: A European Capital of Culture brand gives this Mediterranean city new energy
A flagging capital shrugs off its torpor to emerge full of attractive feist.
- by Jamie Lafferty
Valetta, Malta: Best places to eat - chef Chris Bonello's picks
Pastizzi, pulled meat, and panoramic views are all yours in Valetta.
- by Julietta Jameson
Things to do in Mdina, Malta: Three-minute guide
Built mostly in honey-coloured stone, the onetime capital of Malta has a 3000-year history.
- by Brian Johnston
Valletta, Malta: The three-minute guide
Valletta boasts a condensed history and cultural legacy that provides a splendid blend of Castilian, Arab, Italian, French and British influences.
- by Brian Johnston
Cruising to Malta, Sardinia and Corsica
Is there a cruise to all three islands, or should we visit them independently?
- by Michael Gebicki
Why this tiny archipelago is the Mediterranean's next big thing
Fierce knights, ancient cities, gorgeous swimming spots and the odd tortured genius: why Malta is the Mediterranean's secret hot spot.
- by Ute Junker
Original URL: https://www.watoday.com.au/traveller/topic/malta-c8c