Takeaway
- Review
- Marrickville
Bertas is the new sandwich shop where pastrami and cheese dreams are made
Owner William Tooley has turned a rundown inner-west cafe into a destination for hulking sangers and “hot diggity” breakfast rolls.
- Lenny Ann Low
Latest
- Review
- Delahey
Found! Melbourne’s best vanilla slice is at a suburban bakery in the north-west
It’s a big call, but critic Dani Valent reckons this family-run business has perfected the humble classic – all thanks to a South American twist.
- Dani Valent
- Recommended
- Harris Park
This Harris Park stall sells saffron and pistachio ice-cream in the shape of a rocket
The frozen Indian dessert is made by hand and comes in flavours like saffron, almond, pistachio and cashew.
- David Matthews
- Recommended
- Torquay
Torquay’s Mortadeli combines its sandwich shop, deli and pasta bar under one roof
Here’s what to expect from the new phase of the Surf Coast deli and cafe.
- Emma Breheny
- Recommended
- Fairfield
Get shakshuka pastries, chai morning buns and more at a warehouse bakery in Fairfield
Suburbia is a lofty bakery by coffee roasters Seven Seeds.
- Tomas Telegramma
- Recommended
- Melbourne
Load up a tray from the bain marie at Melbourne’s very own version of Malaysian rice stalls
Da Bao is Ho Jiak chef Junda Khoo’s fast-casual eatery within his new mega complex in the CBD.
- Tomas Telegramma
- Recommended
- Brunswick East
‘Not a kebab’: It’s all about chargrilled Lebanese chicken at Tawooq
The Brunswick East eatery brings Beirut street food flavours to Lygon Street.
- Quincy Malesovas
- Review
- Toongabbie
Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney
Chef Ceylon’s kottu roti crackles with deep-fried curry leaves and coconut shreds.
- Lee Tran Lam
- Recommended
- Windsor
A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more
Oppen in Windsor has extended its hours from Thursday to Saturday.
- Dani Valent
Original URL: https://www.watoday.com.au/topic/takeaway-options-6geb