Takeaway
- Review
- Carlton North
The viral fish burger might catch your eye, but it’s not our critic’s go-to order at Edita’s
The new-school fish-and-chip shop combines Pacific Islander family traditions with Melbourne’s love for fried and battered meat, seafood and potatoes.
- Besha Rodell
Latest
- Recommended
- Cabramatta
Craving a pork roll at three in the morning? This is the place
Banh mi isn’t in short supply in Sydney’s Vietnamese heartland, but what sets Viet Hoa apart is its crusty bread and generous fillings.
- David Matthews
- Recommended
- Cabramatta
A tofu pudding so good, it’s got people queueing for it
The soft-set tofu pudding can be served sweet with ginger syrup or savoury with soy sauce and fried shallots.
- David Matthews
- Review
- Terrey Hills
‘Beaut little hub’: This rebadged suburban spot crackles with community spirit
McCarrs on Mona Vale Road is an excellent place to sit by the fire and share pizza slices topped with pepperoni, honey and chilli.
- Callan Boys
- Recommended
- Melbourne
One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places
Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.
- Quincy Malesovas
- Recommended
- Melbourne
Remo’s Pasta and Tiramisu
For $15 pasta bowls by the A25 Pizzeria team.
- Tomas Telegramma
- Review
- Port Kembla
This retro servo draws crowds with live music, fire pits and deep-fried lasagne sangas
Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this laid-back community spot.
- Lenny Ann Low
- Recommended
- Eastwood
Of all the Chinese BBQ shops in Eastwood, this is the one to go to
The roasted ducks and soy-glazed chickens proudly displayed in the front window of Wang Wang BBQ are some of the best-tasting in town.
- David Matthews
Original URL: https://www.watoday.com.au/topic/takeaway-6h00