Oncore by Clare Smyth, Crown Sydney
Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
- by Terry Durack
Latest
Max Gurtler
The Good Food Guide’s NSW 2024 Sommelier of the Year is a wine professional who has a deep knowledge of the subject, while helping to influence and inspire.
The Good Food Guide Chef of the Year finalists are revealed
Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.
- by Jill Dupleix and Terry Durack
The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)
PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
- by Bianca Hrovat
Tricks of the trade: GW journalists on how to master longform writing
In this episode of Good Weekend Talks, senior writers Jane Cadzow and Amanda Hooton give an insider’s view on the art of writing a 5000-word feature.
Review
Barangaroo
The Bar at Oncore serves Sydney's fanciest fried chicken
Fried chicken, caviar, champagne and sweeping views of the harbour are a perfect afternoon.
- by Callan Boys
Review
Barangaroo
Bravo for Oncore by Clare Smyth at Crown Sydney
Here's what to expect at Sydney's long-awaited restaurant from London's Clare Smyth, where the potato dish alone is worth the price of entry.
- by Terry Durack
Original URL: https://www.watoday.com.au/topic/oncore-by-clare-smyth-crown-sydney-otm