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Merivale VIP customer accused of sexually touching a waitress

Merivale VIP customer accused of sexually touching a waitress

The man has been charged after allegedly attempting to undo a waitress’s top as she served him caviar at a renowned Merivale seaside restaurant.

  • by Eryk Bagshaw, Patrick Begley and Bianca Hrovat

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‘Really beneficial’: Next-gen talent given boost towards restaurant dreams

‘Really beneficial’: Next-gen talent given boost towards restaurant dreams

Two Good Food Guide awards handed out this week – Young Chef of the Year and Young Service Talent – have the potential to reshape the careers of two women in Melbourne.

  • by Emma Breheny
Good Food Guide’s first Cultural Change Champion in Victoria is crusading against sexual assault

Good Food Guide’s first Cultural Change Champion in Victoria is crusading against sexual assault

For Jamie Bucirde, what started out as an Instagram account has grown into a bone fide nationwide movement.

  • by Tomas Telegramma
See how the 1 per cent live inside Melbourne Cup’s exclusive marquees

See how the 1 per cent live inside Melbourne Cup’s exclusive marquees

“My crab sandwich, a glass of champagne, the races”: Melbourne Cup’s exclusive Birdcage enclosure is back – and it’s more decadent than ever before.

  • by Cara Waters
LIVE STREAM: Leading Sydney restaurants, bars and cafes tackle workplace culture

LIVE STREAM: Leading Sydney restaurants, bars and cafes tackle workplace culture

LIVE STREAM: A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.

  • by Good Food staff writers
Anonymous staff feedback is as ‘scary’ as Google reviews for restaurants, but it’s a necessary evil

Anonymous staff feedback is as ‘scary’ as Google reviews for restaurants, but it’s a necessary evil

Five chefs, restaurateurs and hospitality professionals on how to foster better workplace culture.

  • by Tomas Telegramma

Original URL: https://www.watoday.com.au/topic/hospitality-culture-6h3d