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Lara and Massimo Bottura outside their boutique countryside hotel, Casa Maria Luigia in Modena.

Twelve incredible Italian food experiences for every season

Every region tells its story through vibrant flavours, long-held traditions and unforgettable experiences.

  • Maria Pasquale

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The Sundays – a new boutique resort.

Everyone’s favourite Whitsunday island gets a hatted-chef restaurant

Catseye Pool Club in the new The Sundays resort features the distinctive cooking of the country’s pre-eminent seafood chef, Josh Niland.

  • Julietta Jameson
Linger all afternoon over a five-course lunch at The Zin House, Mudgee.

Country town with no traffic lights continues to top tourism awards

Wine, artisanal produce and bucolic scenery – you’ll be pleasantly surprised by the breadth of things to do, eat and drink over a long weekend in Mudgee.

  • Julie Miller
One thing at least is settled - this dish is delicious.

Part pizza, part smash burger, this delicious flatbread is controversial

Food is a wonderful thing, tied to history, culture and identity, but that also means it can be a source of controversy. Welcome to the world of lahmajun.

  • Ben Groundwater
Breakfast with a sea breeze on Oceania.

A surprise celebrity chef joined my Mediterranean cruise

Passengers never know before boarding who their on-board chef instructor will be, but there’s every chance they’ll find someone as fascinating as we did.

  • Katrina Lobley
Fresh produce in abundance.

This world-famous market is full of tourists – and amazing things to eat

Most purveyors of cooked food in La Boqueria do tapas-style cuisine with counter seating, and that seating is in high demand, so be prepared to hang around for a while.

  • Ben Groundwater
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Pot-au-feu is a simple French dish of meat and vegetables.

Feu or pho? The French dish that probably inspired the Vietnamese classic

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni.

  • Ben Groundwater
A grill master at work.

Vegetarians, look away: This is the best barbecue meal in the world

In South America you can gorge on magnificent barbecue meals – and accompanying Malbec – at half the price you would pay in Australia.

  • Brian Johnston
One sausage to rule them all: German bratwurst.

All hail the sausage to rule all sausages

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But nothing beats Germany’s bratwurst.

  • Ben Groundwater
Tortelloni or tortelli di zucca is an Italian pasta stuffed with pumpkin nad served with butter, sage and parmesan cheese.

Ten iconic dishes every visitor to Italy must try

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is certainly one of those.

  • Tim Jepson

Original URL: https://www.watoday.com.au/topic/food-and-wine-l5p