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Flavour bomb… Taiwanese beef noodle soup.

This nation’s perfect noodle soup is a labour of love

It’s tasty, but be warned: the creation of Taiwanese beef noodle soup is a complex, hours-long process.

  • Ben Groundwater

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Under the night skies.

The luxury farm-stay tents so nice, they won gold

From a pool to electric blankets to the latest tech: solitary confinement has never looked so good.

  • Julie Miller

A restaurant critic’s 20 insider tips from a lifetime of travelling

From nabbing that impossible-to-get booking to doing squats and getting lost (on purpose), restaurant critic Terry Durack has some advice to pass on.

  • Terry Durack

Please slurp your noodles: Dos and don’ts of eating out in Asia

Only hungry peasants fill up on rice, and slurping soup or noodles can be a sign of appreciation. In Japan, rice is eaten between courses and never mixed with food.

  • Brian Johnston
Trapizzino Trilussa, Rome.

Rome’s best places to eat and drink

Old mixes with new on every level and exciting trends emerge to maintain the Eternal City’s position as one of the world’s great food capitals.

  • Maria Pasquale
Aerial view of the beautiful city of Chania with medieval harbour.

Four must-visit eateries in Greece’s newest food destination

In historic Cretan city of Chania, a new generation of food makers are adding to the list of reasons to holiday on the beautiful island.

  • Carli Philips
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Hearth’s Brian Cole and Fervor’s Paul “Yoda” Iskov team up for a series of fire-driven feasts at The Ritz-Carlton, Perth.

Five food news and events to fire up your winter travels

From regional food festivals to hotel dining, all the events travellers will want to savour this month and beyond.

  • Katherine Scott
Chapulines are a staple dish in parts of Mexico.

This ancient, tasty Mexican snack could be the future of food

What will we all be eating in 10 years’ time? For the answer, perhaps we should look to the past.

  • Ben Groundwater
VIK Vineyard in Millahue, Chile.

The 15 next big things in dining, around the world

From two new Tokyo food precincts to “temperance travel” and Aussie chefs winning awards overseas, there are plenty of things happening in the world of food and wine.

  • Ben Groundwater
Familiar? The Hell Gate Bridge.

New York’s most fascinating neighbourhood is across a familiar bridge

It’s only 20 minutes from Manhattan but feels like a different city. And it’s home to the inspiration for Sydney Harbour Bridge.

  • Barry Divola

Original URL: https://www.watoday.com.au/topic/food-and-wine-l5p