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ReviewGood Food Guide (Vic)Yarraville

Masak Masak

Singaporean-Malay cafe fare in a former butcher shop.

Iced teh (left) and avocado semifreddo.
1 / 5Iced teh (left) and avocado semifreddo.Paul Jeffers
Sarawak-style laksa.
2 / 5Sarawak-style laksa.Paul Jeffers
The cafe is in an old butcher shop.
3 / 5The cafe is in an old butcher shop.Paul Jeffers
Roti John tiger roll filled with lamb shoulder and omelette.
4 / 5Roti John tiger roll filled with lamb shoulder and omelette.Paul Jeffers
Sago pudding.
5 / 5Sago pudding.Paul Jeffers

Singaporean-Malay$

There’s a feeling of merry-making at this former butcher shop, where an ex-Copper Pot chef draws influence from Singapore. There’s kaya toast with thick slabs of butter, beef rendang, breakfast laksa and tiger rolls stuffed with pork belly. There’s also sirap bandung, made with rose syrup, and the espresso is on point too.

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Original URL: https://www.watoday.com.au/goodfood/vic-good-food-guide/masak-masak-20241006-p5klyd.html