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Wildflower
Our Review
- Review
- Perth
A hat! Is Wildflower as good as it has always been?
After fine-tuning his skills at some of the world’s most demanding kitchens, Paul Wilson brings vim, vigour and imaginative vegetable cooking to a celebrated hotel fine-diner.
- Max Veenhuyzen
Contemporary$$$
More on Wildflower
Original URL: https://www.watoday.com.au/goodfood/topic/wildflower-perth-r57