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Chef Clare Smyth inside her Sydney restaurant Oncore: “I was the first woman to head a three-star restaurant in England. And that made me think: ‘What if I’m the first woman to lose the third star? Maybe people will think women aren’t strong enough.’ I put a lot of pressure on myself about that.”

‘I love salt and vinegar chips’: Michelin-starred chef Clare Smyth shares her food, drink and restaurant favourites

The famous British chef on why she thinks Sydney is one of the world’s great food cities, and her favourite places to eat in Australia (and the world).

  • Jane Rocca

Original URL: https://www.watoday.com.au/goodfood/topic/united-kingdom-of-great-britain-and-northern-ireland-gd3