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Temporada

Our Review

Wheat berry and pea 'risotto' with crumbed artichoke and goat's cheese.
Good Food hatGood Food hat16/20

A little upmarket, decidedly sophisticated, Temporada hits the mark

Ben Willis's menu is up-to-date, ingredient conscious and tuned in to taste and texture.

  • Kirsten Lawson

Modern Australian$$

More on Temporada

Pop of colour: Caramelised white chocolate, brik pastry and strawberry sorbet.
Good Food hat15/20

Temporada tempts the tastebuds

This hidden restaurant is one Canberra secret that isn't well-kept.

  • Jil Hogan
Beautifully balanced: Grilled jurassic quail, pumpkin, sage and speck.
Good Food hatGood Food hat16/20

Temporada, Canberra

Temporada is one of the capital's worst-kept dining secrets.

  • Catriona Jackson
Temporada
Good Food hat15/20

Temporada

The menu here cleverly goes from snacky to slap-up; and there's an intriguing wine list too.

Go to dish: Chocolate and chestnut cake, creme fraiche.
Good Food hat15/20

Temporada

We need to talk. About Canberra. Not about politicians, roundabouts or blockbuster art shows, but about food and wine, bread and coffee.

  • Terry Durack
Food and Wine. Restaurant review at "Temporada" wood grill restaurant, Moore Street, Civic. Grilled lamb ribs, spiced eggplant and lemon dressing. 13th. March 2014 Canberra Times photograph by Graham Tidy.
Good Food hat15.5/20

Temporada

Temporada boasts relaxed casual dining and drinks of the highest order. Sure to be a hit.

  • Bryan Martin

Original URL: https://www.watoday.com.au/goodfood/topic/temporada-pw3