Advertisement
Sydney Common
Our Review
Contemporary$$
More on Sydney Common
- Review
- Sydney
Why new hotel restaurant Sydney Common is ‘uncommonly good’
Up-and-coming talent Jamie Robertson works with former Sepia chef Martin Benn to create a seasonal menu that’s wood-fired and Japanese-inflected.
- Terry Durack
Original URL: https://www.watoday.com.au/goodfood/topic/sydney-common-6gkc