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St Kilda

“We’ve got open communication, respect for each other and patience”, says Le Tet.

‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)

Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.

  • Dani Valent
Pizza dough is fermented for 48 hours at I Carusi II.

I Carusi II

Compact, charismatic diner with a golden glow.

Ful, a sturdy bean dish topped with fresh ingredients, at Flavours of Syria.

Flavours of Syria

Soulful cafe in a laneway location as colourful as what’s on your plate.

Pappardelle pasta at Cicciolina in St Kilda.

Cicciolina

Cicciolina has bohemian swagger in spades, personable floor staff and a menu geared to what the people want.

Whole fish with salmoriglio and shaved fennel.
Good Food hat15/20

Saint George

Party up the front, elegance in the back.

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Middle Eastern dishes are served in a lively atmopshere.
Critics' Pick

Buba Local Shuk

All-day hangout for dips, grills and cocktails.

Akwaaba serves West African cuisine.
Critics' Pick

Akwaaba

Jubilant celebration of Ghanaian food.

Crab and chilli spaghetti.
Critics' Pick

Stokehouse Pasta & Bar

Breezy belle dishes up the hits.

The seafood platter at Stokehouse.
Good Food hat15/20

Stokehouse

Seaside destination for that special occasion.

Chicken liver parfait.
Good Food hat15/20

Donovans

California wine country meets seaside chic.

Original URL: https://www.watoday.com.au/goodfood/topic/st-kilda-vic-fgs