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Shusai Mijo

Our Review

Chef Jun Oya cuts and cooks in front of guests at Shusai Mijo.
Good Food hat15.5/20

‘One of the more affordable omakase restaurants, up there with those that cost double’

Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.

  • Besha Rodell

Japanese$$

Original URL: https://www.watoday.com.au/goodfood/topic/shusai-mijo-6gpk