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Pyrmont

Spaghetti carbonara with house-made guanciale at Salumeria Norcino.
14.5/20

Salumeria Norcino

Roman deli breathes new life into Pyrmont.

Prop up at the sushi counter for an omakase-style experience.
Good Food hat15/20

Sokyo

High-rolling restaurant set in a luxe hotel embraces a new era.

Sala in Pyrmont.
Good Food hat15/20

Sala

Spectacular views for a glamorous night out.

Hanging pendant lights illuminate the LuMi dining room.
Good Food hatGood Food hat17.5/20

LuMi Dining

Love Lode pastries? LuMi’s fine-dining fusion act is where it all began.

Porchetta pizzetta.
14.5/20

‘The best sandwich I’ve eaten all year’: Meaty spot enlivens a dead patch of Pyrmont

I’m a big fan of everything Salumeria Norcino – jack of all trades, master of salumi – is trying to do.

  • Callan Boys
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Another smart Italian seafood restaurant by the sea? Go on, then.
Good Food hat15/20

Sala serves seafood by the sea in Pyrmont

Another smart Italian seafood restaurant by the sea? Go on, then.

  • Terry Durack
Go-to dish: "Chardonnay from fresh to frozen".
Good Food hat15.5/20

Ele is a movable feast in the former Momofuku site

Sydney's hallowed dining ground is now home to a "progressive experience" from talented chefs Karl Firla and Federico Zanellato.

  • Callan Boys
Katsuo (bonito) ramen, with egg.

Self-taught master behind Sydney's most surprising ramen bar

Umami Dojo Ramen Bar is run by a former IT engineer who developed his own recipes by "testing and tasting" over and over again.

  • Candice Chung
Tempura yuzu chicken is like sweet-and-sour chicken nuggets for grown-ups.
14/20

East meets East at Chuuka

A Japanese chef and a Chinese chef walk into a restaurant. The result is Chuuka.

  • Terry Durack
Good Food. Bar Clementine, in Pyrmont. Steak frites
30th May 2019. Photo: Edwina Pickles.

Step right up for a two-punch lunch at Bar Clementine

With tight cocktails and steak frites, Bar Clementine is the best thing to happen in Pyrmont since Momofuku put caviar on fried chicken.

  • Callan Boys

Original URL: https://www.watoday.com.au/goodfood/topic/pyrmont-eiu