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Pubs

Crumbed pork cutlet, burnt lemon, and beurre noisette with Baker Bleu baguette and salad.

Balmain’s 156-year-old pub jewel the Dry Dock is back with a crack team and ex-Felix chef

The historic boozer returns after a year-long polished yet timeless revamp, with serious food cred to match.

  • Scott Bolles
The 155-year-old venue has just reopened with a classic and warm pub fit-out inside.

Historic North Melbourne pub The Central Club Hotel reopens after extensive renovation

The corner pub has reopened after a two-year closure, with restored features and a menu that makes the most of Queen Victoria Market produce.

  • Emma Breheny

Original URL: https://www.watoday.com.au/goodfood/topic/pubs-hqh