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Pokolbin

EXP. has slowly, suddenly become the most exciting restaurant in the region. 
Good Food hatGood Food hat16/20

The Hunter Valley’s newly two-hatted restaurant is the most exciting in the region

Ten years on, chef Frank Fawkner’s EXP. Restaurant is at the centre of what comes next for the wine district.

  • David Matthews
Veal cotoletta with lemon and rosemary at Harkham Restaurant.
Critics' Pick

Harkham Restaurant

Fresh, open dining room broadens area’s eating options.

Yellow Billy restaurant cooks much of the menu over custom fire pits.
14.5/20

Yellow Billy Restaurant

Fire-powered cooking and a stacked wine list.

Delicious small bites make up the menu at EXP Restaurant.
Good Food hat15.5/20

EXP. Restaurant

Precise tasting menu allows a bush-centric sensibility to rule.

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With restaurants such as EXP., the Hunter is building its own strong regional style.
Good Food hat15/20

Piece of the country at EXP. in Pokolbin

With restaurants such as Muse, Margan, Esca, Bistro Molines and EXP., the Hunter is building its own strong regional style.

  • Terry Durack
Muse Kitchen
Good Food hat15/20

Muse Kitchen

This is a lovely Hunter hideaway on a bright green lawn that’s all sweetness, sunlight and white on off-white.

Muse Restaurant
Good Food hatGood Food hat16/20

Muse Restaurant

Theatrics come with the territory at Muse Restaurant, and it’s a joy to watch chef Troy Rhoades-Brown at work in the expansive open kitchen.

Roberts Restaurant
14.5/20

Roberts Restaurant

With its antique furnishings, heavy exposed beams, charming service and ambient lighting, this ...

Original URL: https://www.watoday.com.au/goodfood/topic/pokolbin-ed4