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Morena Melbourne

Our Review

Curves, nooks and booths in Morena restaurant’s upstairs dining area.
Good Food hat15/20

This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient

This opening from last spring is flying way under the radar. And we’re the ones losing out.

  • Besha Rodell

South American$$

More on Morena Melbourne

Goat’s cheese custard, Andean crisps and ox tongue skewers at Morena.
14.5/20

Morena

Stylish package of respectful reinvention.

Original URL: https://www.watoday.com.au/goodfood/topic/morena-melbourne-6h5j