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Long Chim

Our Review

A dish worth sharing: deep-fried prawns.
Good Food hat15.5/20

David Thompson fires up the Sydney outpost of Long Chim

David Thompson brings the heat to Long Chim, his first Sydney restaurant since leaving the city in 2000.

  • Terry Durack

Thai$$

Original URL: https://www.watoday.com.au/goodfood/topic/long-chim-o6e