Good Weekend
Expand your drinking horizons with these wines from surprising locations
Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.
- Huon Hooke
- Review
- Malvern
Let’s give this sophisticated Italian restaurant a quiet clap for its lovely acoustics
Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.
- Dani Valent
- Review
- Merimbula
The regional wine bar with a menu so good, I should have booked an extra night
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.
- Callan Boys
- Opinion
- The Empty Plate
When it comes to coffee orders, make mine a double and keep it simple
Cafe menus are overflowing with speciality drinks, but nothing beats a basic cup of black gold.
- Terry Durack
- Review
- Gruyere
Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
- Dani Valent
- Review
- Paddington
Sydney has a new three-hat restaurant, and it’s in a former pub
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”
- Callan Boys
- Review
- Redfern
The pasta might have caught your attention, but there are other delights at Attenzione!
The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.
- Callan Boys
- Review
- Camberwell
Eating this extra-special tofu dish is like being softly covered by a blanket
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food, one burbling claypot, sticky dumpling and pork-stuffed tofu pillow at a time.
- Dani Valent
How to tell if a red wine will age well
A quick guide to avoid ending up with a tired and stale old wine.
- Huon Hooke
- Review
- Sydney
‘One to watch and then some’: Two-hatted newcomer is fancy, but also a lot of fun
Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.
- Callan Boys
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