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eightysix

Salt and vinegar potato scallops.
Good Food hat15/20

The former 'bad boy' of Braddon settles down

For a restaurant that set itself apart by being different, Eightysix has settled into a predictable same-same, reviews Natasha Shan.

  • Natasha Shan
Habanero steak tartare with prawn crackers.
Good Food hat15/20

Eightysix is more than a one-hit wonder

More than four years after opening with a rebel yell, eightysix has settled into Lonsdale Street like an old-timer.

  • Kirsten Lawson
Banoffee pie at eightysix.
Good Food hatGood Food hat16/20

eightysix

The upbeat, highly trendy spot has calmed down and settled in, in a very good way.

  • Kirsten Lawson
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Good Food hatGood Food hat16/20

eightysix

Eightysix has it all, frenetic pace, jumping atmosphere - and brilliant food.

  • Catriona Jackson
eightysix
Good Food hat15/20

eightysix

This could be the most fun you can have dining in Canberra.

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eightysix
14.5/20

eightysix

A cool new building in a cool part of town houses a cool new restaurant from a smart young team. ...

FOOD AND WINE: .Restaurant review:  Eighty six on Elouera St Braddon, Canberra. Steak Tartar. 7th May  2013. Photo by MELISSA ADAMS of The Canberra Times..
Good Food hat15.5/20

eightysix

Exciting inner city dining, with simple, modern expressions of the classics, very well done.

  • Bryan Martin
FOOD AND WINE: .Restaurant review:  Eighty six on Elouera St Braddon, Canberra. Steak Tartar. 7th May  2013. Photo by MELISSA ADAMS of The Canberra Times..
Good Food hat15.5/20

eightysix

My message read, "Can you find me a new place to review, something unique, exciting, undiscovered?'' It was a joke - this doesn't happen very often - but I got a message back saying, ''Well, yes, I can''. Bugger me.

  • Bryan Martin

Original URL: https://www.watoday.com.au/goodfood/topic/eightysix-r9s