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East Melbourne

• Review
• Roccella

Is it OK to put pineapple on pizza? If it’s Roccella’s smoky spin, yes

The version at this East Melbourne Italian restaurant is a sweet-salty-sour-smoky argument-stopper.

• July 25, 2023
• Dani Valent

• Review
• Melbourne

Don't miss this cheese dish at Lekker, Melbourne

The name of chef Rob Kabboord's pop-up restaurant is a cover-all Dutch word for tasty, yummy, cosy and nice.

• January 13, 2020
• Dani Valent

• Review
• Melbourne

Honcho noodle pop-up, Hotel Windsor

This pan-Asian noodle pop-up is bringing the warm and fuzzies to Melbourne's long winter.

• July 25, 2016
• Dani Valent

• Review
• Melbourne

Square and Compass

This new cafe in the East Melbourne medical precinct is just what the doctor ordered.

• July 13, 2015
• Matt Holden

• Review
• Melbourne

IDES pop-up at Persillade

It takes eight months to get a seat at chef Peter Gunn's pop-up at Persillade, but it's worth the wait.

• May 5, 2015
• Gemima Cody

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• Review
• Melbourne

Hard Pressed

Melbourne might not have a Cuban sandwich food truck yet, but Hard Pressed fills a void.

• December 2, 2014
• Matt Holden

• Review
• Melbourne

Radii

Radii remains among the ranks of big hotel restaurants where soul is just about the only thing you can't buy.

• April 7, 2014
• Larissa Dubecki

• Review
• Melbourne

The Tippler & Co

The Tippler & Co has the appealing and inclusive feel that all local bar-diners strive for.

• February 24, 2014
• Michael Harden

• Review
• Melbourne

GG Restaurant

Despite its blue-blood locale on the ground floor of a luxury apartment development, there's ...

• August 26, 2013

• Review
• Melbourne

Europa Cellars

This inner-city wine store, bar and deli offers a relaxed setting that matches bistro dishes such ...

• June 8, 2012

Original URL: https://www.watoday.com.au/goodfood/topic/east-melbourne-k5y