Crows Nest
- Review
- Ryo's
Ryo’s Noodles
Noodle connoisseurs from across Sydney willingly queue up for the complete tonkotsu experience at Ryo’s Noodles.
- Review
- Sydney
Beer + chicken skewers + beer. It’s a perfect formula at this north shore yakitori joint
Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version of Merivale’s Ivy complex.
- Callan Boys
- Review
- Always
Skip the snooze button for this curried egg muffin that ‘lights up your brain’
Early birds are rewarded with “mentally healthy food” at this buzzy north shore cafe.
- Lee Tran Lam
- Review
- Crescent Croissanterie
It’s a buttery pastry paradise at Crescent Croissanterie in Crows Nest
There’s a croissant for every occasion from this hard-working patissier, who brings skills and experience from all over the world.
- Lenny Ann Low
- Review
- Sydney
One million lettuce cups and counting: The restaurant that brought sang choy bao to Sydney
Mathew Chan launched his Crows Nest institution Peacock Gardens in 1975 with a level of silver service rare for a Sydney Chinese restaurant and nonexistent in the suburbs.
- Callan Boys
- Review
- Sydney
The Hayberry
The Borderlands burger promises beef mince-topped beef mince. It's a three-serviette job and it's all kinds of awesome.
- Callan Boys
Original URL: https://www.watoday.com.au/goodfood/topic/crows-nest-nsw-8sm