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Charcoal Fish
Josh and Julie Niland announce closure of two-hatted seafood restaurant
The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.
- Bianca Hrovat
Top chef Josh Niland is permanently closing two high-profile venues this weekend
After several years of rapid expansion, chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.
- Scott Bolles
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- Good Food Guide 2024
Josh Niland
Oceania Cruises’ Chef of the Year is at the forefront of dining, setting new standards and doing something original.
Original URL: https://www.watoday.com.au/goodfood/topic/charcoal-fish-6gf4