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Brae

Our Review

Jerusalem artichoke, teardrop peas and raspberries at Brae.
Good Food hatGood Food hatGood Food hat18/20

Brae

Shining a brilliant light on the region’s beauty and bounty.

Contemporary$$$$

More on Brae

Dan Hunter and Danielle Alvarez in the kitchen at Brae.

A world-renowned restaurant is coming to Sydney. Here’s what you’ll find on the $450-a-head menu

Three-hatted Victorian restaurant Brae is popping up at the Sydney Opera House. Here’s what Dan Hunter and Danielle Alvarez have in store.

  • Bianca Hrovat
Moonah owner-chef Tobin Kent.

The Victorian Restaurant of the Year finalists unveiled (and how to eat at them for less)

You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.

  • Dani Valent
Go-to dish: Prawn and kohlrabi is a stalwart signature that has been upcycled.
Good Food hatGood Food hatGood Food hat19/20

Vittoria Coffee Restaurant of the Year: Brae, the review

Dan Hunter's menu is evolving and maturing by year, reviews Gemima Cody.

  • Gemima Cody
Daring garden-based cuisine at Brae.
Good Food hatGood Food hatGood Food hat18/20

Brae

The town of Birregurra now stars on the foodie map, with culinary tourists drawn to Dan Hunter’s daring garden-based cuisine.

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The 'un-dull' parsnip dessert.
Good Food hatGood Food hatGood Food hat18/20

Brae

Dan Hunter's Brae is the best of the Royal Mail immersed in Sunnybrae's free spirit.

  • Larissa Dubecki
Sunnybrae Thumbnail
Good Food hat15.5/20

Sunnybrae

The industry is catching up with Sunnybrae. Now every serious chef is concerned with food ...

Original URL: https://www.watoday.com.au/goodfood/topic/brae-mbs