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Blackheath

Terry Durack review at Ates, Blackheath. Wood-roasted half duck. burnt butter, mandarin. 19th August 2022. Photo: Edwina Pickles / SMH Good Food.
Good Food hat15/20

Hot oven, cool nights at Ates in Blackheath

Before Ates, the Amos oven was the engine-room of Vesta, Fumo, and, most famously, of Vulcan's.

  • Terry Durack
Miso pumpkin wedge.

Vulcan's mighty oven fires again with Fumo

It's a whole new era and a whole new reason to hop on the mountains train for a long weekend lunch.

  • Myffy Rigby
13/20

escarpment

The Great Western Highway may be one of Australia's busiest strips of bitumen, but once you reach ...

13.5/20

Ashcrofts

As this white-on-white bistro room fills each evening, a friendly hum rises, each table of diners ...

Tommy Ruff Fishmonger

It might be a three-hour drive from the coast, but this brilliant addition brings the ocean to the mountains.

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Anonymous Cafe

It might be far from coffee-crazy Sydney, but locals queue daily at this quaint cafe for a cracking Golden Cobra coffee.

The Gardners Inn Thumbnail
13/20

The Gardners Inn

Mountain men don't eat salads. If you want fresh, order a pie. The hearty deep-dish pies are the ...

Vulcans Thumbnail
Good Food hat15/20

Vulcans

Some things don't change. But why should they when they have worked so well for 17 years? The space ...

13/20

Gardeners Inn Hotel

This graceful hotel stretches along the highway and opens into a spacious dining room with an open ...

Escarpment

Escarpment

Escarpment

  • Melissa Singer

Original URL: https://www.watoday.com.au/goodfood/topic/blackheath-nsw-739