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Aria

Our Review

Bright new executive chef Thomas Gorringe is taking over from Joel Bickford at Aria.
Good Food hatGood Food hat16/20

Fine-tuning fine dining at Aria

Bright new executive chef Thomas Gorringe is stepping up to take over from Joel Bickford.

  • Terry Durack

Contemporary$$$

More on Aria

Marron with sweetbreads, pumpkin and vanilla.
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Generation next is on song at Aria

Succession planning is all the go at the moment. Let's face it, our top chefs aren't getting any younger.

  • Terry Durack
ARIA Restaurant
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Aria

This is a grown-up restaurant, for grown-up people with grown-up occasions to mark.

Champagne lobster, French toast, Sterling caviar and finger lime at Aria in Sydney.
Good Food hatGood Food hat16.5/20

Should you go to Aria after its first major reboot in 17 years?

Aria has had a radical makeover - only the address and the view remain the same.

  • Terry Durack
Aria
Good Food hatGood Food hat16/20

Aria

With billion-dollar views, an encyclopaedic wine list and an attendant cast of celebs, celeb ...

Aria Thumbnail

Aria

Aria is definitely still one of Sydney's big (and most expensive) nights out. It delivers on comfort and class.

  • Reviewed by Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/aria-luv