Red carpet, cocktails and colour from The SMH Good Food Guide 2025 Awards
The cream of NSW and ACT’s dining scenes gathered at Sydney Opera House on November 11 for the glittering Good Food Guide Awards. Here’s a snapshot (or 60) from the big night.
4 / 17Alina Van and Raymond Hou, Firepop. Steven Siewert
5 / 17Petrina Baker, Sarah Norris, Erina Starkey, David Matthews, Jill Dupleix and Terry Durack.Steven Siewert
6 / 17 Comedor, Newtown Steven Siewert
7 / 17Pilot, Canberra.Steven Siewert
8 / 17Double Deuce Lounge, CBD. Steven Siewert
9 / 17Steven Siewert
10 / 17Venessa Cowell, Billal Bawab, Billie Watson, Naysla Edwards, Brittany Macfarlane and Emma Mallinson.Steven Siewert
11 / 17 Humbug, Newcastle. Steven Siewert
12 / 17Young Chef of the Year finalist Lakhan Bhounsle (second from left) and friends.Steven Siewert
13 / 17Yoshii’s Omakase, Barangaroo. Steven Siewert
14 / 17Women and Revolution board members (L-R) Bridget Raffal (Where’s Nick), Sophie Otton (She Loves you), Ella Stenning, Zoe Brunto (Lil Sis) and Saranya Kundasamy (Human Rights Commission) at the Good Food Guide awards.Steven Siewert
15 / 17Steven Siewert
16 / 17 Soul Dining, CBD.Steven Siewert
17 / 17Clam Bar, CBD Steven Siewert
Photographer Yusuke Oba captured the winners, grinners and some top canapes and drinks too, at the event.
1 / 19Josh and Julie Niland, awarded three hats and Restaurant of the Year for Saint Peter, Paddington.Yusuke Oba
2 / 19Edie Granger, daughter of Bill, pays tribute to her Legendary father. Yusuke Oba
3 / 19Yusuke Oba
4 / 19The team from Cricca, Windsor, awarded their first hat. Yusuke Oba
5 / 19Kylie Kwong. Yusuke Oba
6 / 19Firepop’s Alina Van and Raymond Hou, winners of New Restaurant of the Year.Yusuke Oba
7 / 19Yusuke Oba
8 / 19Baba’s Place and pals.Yusuke Oba
9 / 19Chef of the Year, Paul Farag.Yusuke Oba
10 / 19Peter Gilmore accepting Quay’s three-hat certificate for the 22nd consecutive year.Yusuke Oba
11 / 19Young Chef of the Year, Luke Bourke.Yusuke Oba
12 / 19Former Good Food Guide editor Myffy Rigby and head of Good Food Sarah Norris with Jeanine Bribosia and Shannon Blanchard from The Cru..Yusuke Oba
13 / 19Chef Orazio D’Elia (left) and Icebergs restaurateur Maurice Terzini (right).Yusuke Oba
14 / 19Yusuke Oba
15 / 19Host with the most Adam Liaw.Yusuke Oba
16 / 19Checking out vintage editions of the Good Food Guide at the 40th annual awards.Yusuke Oba
17 / 19Dash Rumble from Pilot and Such and Such, Sommelier of the Year Caitlin Baker from Such and Such, and Young Chef of the Year finalist, Pilot chef Noora Heiska.Yusuke Oba
18 / 19Fruit Tingles, courtesy of Archie Rose, were a big hit on the night.Yusuke Oba
19 / 19Good Food Guide reviewers Terry Durack and Jill Dupleix present the three-hat winners.Yusuke Oba
During the evening, winners and guests gathered outside the Secret Studio (more on that later) and let their hair down a little. Photos by Isabella Moore.
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1 / 19Women and Revolution.Isabella Moore
2 / 19Matt Stone and Alanna Sapwell-Stone.Isabella Moore
3 / 19Josh Niland, Saint Peter.Isabella Moore
4 / 19Maureen Er, The White Horse, Surry Hills.Isabella Moore
5 / 19Alina Van and Raymond Hou, Firepop, Enmore.Isabella Moore
6 / 19Paper Daisy, Cabarita Beach. Isabella Moore
7 / 19Jill Dupleix and Terry Durack with Porteno Group’s Sarah Doyle (centre). Isabella Moore
8 / 19Ona Coffee, Marrickville. Isabella Moore
9 / 19Annita Potter and Mark Wotherspoon, Viand, Woolloomooloo.Isabella Moore
10 / 19Yoshii’s Omakase and Kisuke, Potts Point. Isabella Moore
11 / 19Young Chef of the Year, Luke Bourke. Isabella Moore
12 / 19Marilyn Annecchini and Giovanni Pilu, Pilu at Freshwater.Isabella Moore
13 / 19Nat Thaipun, winner of MasterChef 2024.Nat Thaipun
14 / 19 Oncore by Clare Smyth, Barangaroo.Isabella Moore
15 / 19Erik Ortolani, Ito, Surry Hills. Isabella Moore
16 / 19Sushi Oe, Cammeray.Isabella Moore
17 / 19Yoshii’s Omakase, Barangaroo. Isabella Moore
While emerging talent flourishes in Sydney’s inner west, some of the city’s most loved restaurants lost a hat at the launch of the Good Food Guide 2025.