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Pasta shells with pork ragu and parmesan cream.

Recipe collection

27 crowd-pleasing pasta bake recipes

Cooking for a crowd and need to prepare ahead? From the simple to the sophisticated we've the pasta bake for you.

17 recipes
Many mushroom pasta bake.

Many mushroom cannelloni pasta bake with white wine bechamel

  • 30 mins - 1 hr
  • Katrina Meynink
Frank Camorra's rainbow chard and ricotta gnocchi bake.

Ricotta gnocchi pasta bake

  • 1-2 hrs
  • Frank Camorra
Adam Liaw's ziti, three-cheese pasta bake.
EASY

Three-cheese ziti pasta bake

  • 1-2 hrs
  • Adam Liaw
This stroganoff-inspired pasta bake skips the beef.

Vegetarian stroganoff pasta bake with mushroom and spinach

  • 30 mins - 1 hr
  • Adam Liaw
Three-cheese pasta roly-poly

Three-cheese pasta roly-poly

  • 1-2 hrs
  • Stephanie Alexander
Murdoch Recipe Thumbnail
EASY

Zucchini pasta bake

  • 30 mins - 1 hr
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Murdoch Recipe Thumbnail

Pastitsio

  • 2 hrs +
gnocchi
EASY

Gnocchi topped beef bake

  • 30 mins - 1 hr
  • Melissa Klemke
Pasta shells with pork ragu and parmesan cream.

Pasta shells with pork ragu and parmesan cream

  • 1-2 hrs
  • Jill Dupleix
Adam Liaw's cheesy-pleaser meatball lasagne.

Lasagne recipe: Meatball lasagne

  • 1-2 hrs
  • Adam Liaw
Vegetable lasagne

Vegetable lasagne

  • 1-2 hrs
  • Jeremy and Jane Strode
Mushroom and mozzarella lasagne.

Mushroom and mozzarella lasagne

  • 1-2 hrs
  • Luke Mangan
Goat's cheese and truffled celeriac lasagne.

Goat's cheese and truffled celeriac lasagne

  • 1-2 hrs
  • Neil Perry
Rabbit lasagne with truffle-scented bechamel

Rabbit lasagne with truffle-scented bechamel

  • 1-2 hrs
  • Andrew Blake
Classic cannelloni stuffed with spinach and ricotta.

Spinach and ricotta cannelloni

  • 1-2 hrs
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Leeks, spinach and ricotta cannelloni.

Leek, spinach and ricotta cannelloni

  • 1-2 hrs
  • Steve Manfredi
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Cannelloni of silverbeet with burnt butter and parmesan

  • 30 mins - 1 hr
  • Justin North

Original URL: https://www.watoday.com.au/goodfood/recipes/27-crowdpleasing-pasta-bake-recipes-20180611-h118tb.html