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The Swiss Bakehouse

European

Baselbrot, schwarzbrot, a Swiss zopf loaf or a Bavarian rye - yes, the owner is Chinese, but the recipes are handed down from the original Swiss owners. Name a traditional treat (poppyseed and chocolate-layer cakes) and it's probably here.

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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out/the-swiss-bakehouse-20120228-2a8oj.html