Loaded with charm, from pressed-metal ceilings to wicker chairs and classic vintage posters, this is an intimate bistro with attentive service. The menu may be small but its inspiration is diverse. Start with a delicate tomato consomme with poached Balmain bug, or rustic baked polenta with rich chorizo. Main might be a gravy-rich chicken pot pie and dessert a French-style chocolate pot with hazelnut praline and caramel icecream.